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Cremeria La Ordena

October 6, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings1

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
    Inspector note: OBSERVED MANY ITEMS FOR SALE IN FREEZER WITH OUT LABELS,DATES ETC. UNKNOWN SOURCE. 116 BAGS OF TAMALES WHICH THE PREMISES PUTS THEIR LABEL ON THEM BUT THE PREMISES HAS NO FACILITIES TO MAKE TAMALES ON THE PREMISES. 13 TLAXCALES, 28 BAGS OF TAMALES, 3 ROUND WHITE CHEESE/W CORN HUSK ON BOTTOM ALL NO LABELS UNKNOWN SOURCE. NO INVOICES ON PREMISES AT THIS TIME. ALL PRODUCT WAS TAGGED HELD FOR INSPECTION BY CDPH. CRITICAL VIOLATION 7-38-005b. INSTRUCTED NO TO SELL OR REMOVE PRODUCT FROM PREMISES MUST FAX CDPH. ALL INVOICES/ REMOVE TAGS 1-312-746-4240.
    code 1Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED CARDBOARD ON REACH IN COOLER COOLER, INSTRUCTED TO REMOVE.
    code 32

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 10, 2013: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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