Cuernavaca Bakery

August 14, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings15
critical findings4

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.12(A-D) OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN BOTH STAFF TOILETROOMS.MUST PROVIDE AND MAINTAIN.PAPER TOWELS ARE NOW PROVIDED.(PRIORITY FOUNDATION) • 6-301.11 OBSERVED NO SOAP AT HAND SINKS IN STAFF TOILETROOMS.MUST PROVIDE AND MAINTAIN.SOAP PROVIDED DURING INSPECTION.(PRIORITY FOUNDATION) • 5-202.12(A) OBSERVED NO HOT AND COLD RUNNING WATER AT HAND SINK IN PREP/DISH WASHING AREA AND HAND SINK HANGING OFF OF WALL AND WATER DISCONNECTED.PLUMBER ARRIVED ON SITE .HOT AND COLD WATER IS NOW PROVIDED AND SINK REPAIRED.(PRIORITY FOUNDATION CITATION ISSUED 7-38-030C)
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-102.12 OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW AT ATHIS TIME.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION CITATION ISSUED 7-38-012)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A)(A) OBSERVED NO EMPLOYEES POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION )
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(B)(B) OBSERVED 3-CASES OF RAW SHELLED EGGS ON FLOOR IN PREP AREA RANGING FROM 71.8F,73.4F,78.4F AND 3- OTHER CASES OF EGGS ON GROUND BEHIND AIR CONDITIONING UNIT IN REAR YARD RANGING FROM 99.0F,101F,103.6F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.30 DOZEN.$180.(PRIORITY CITATION ISSUED 7-38-005) • 3-501.16(A)(2)(A) OBSERVED 31- 8OZ. MILKS AT 53.6F-56.9F INSIDE OF 4- DOOR SLIDING COOLER ON SALES FLOOR,30LB.BUCKET OF WHIPPED TOPPING 55.8F.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.PRODUCT WAS DISCARDED BY MANAGER.APPX.30LBS.248 OZ. $60(PRIORITY)
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 OBSERVED 4- DOOR GLASS REACH IN COOLER AT 54.4F WITH TCS FOODS STORED INSIDE A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY -CITATION ISSUED 7-38-005)
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED EVIDENCE OF APPX.75 OR MORE LIVE SMALL FLIES AND 10 OR MORE LARGE FLIES FLYING AROUND PREP AREAS,DISH WASHING AREAS,MOPSINK,PROOFING BOX AND TOILETROOMS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/14/18.(PRIORITY FOUNDATION -CITATION ISSUED 7-38-020A) • 6-2020.15 OBSERVED AN APPX."1/2_3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING TO PREVENT INSECT ENTRY.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-306.11 OBSERVED 10- OPEN RACK ROLLING CARTS WITH READY TO EAT PASTRIES(BAKED GOODS) STORED ON THEM NOT PROTECTED DURING STORAGE ON SALES FLOOR FOR THE PUBLICS SELF SERVICE ALSO NOTICED SEVERAL SMALL FLIES ON AND FLYING AROUND PASTRIES.PRODUCT WAS DISCARDED AND SOME WAS COVERED DURING INSPECTION.MUST PROTECT FOODS AT ALL TIMES.(PRIORITY -CITATION ISSUED 7-38-005)
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14 (B) (1) OBSERVED WIPING CLOTHS ON COUNTER TOPS AND SERVICE COUNTERS.MUST PLACE IN A SANITIZING SOLUTION.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11 (B) MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-302.14 OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZING SOLUTION CONCENTRATION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-CITATION ISSUED 7-38-005)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C)MUST CLEAN GREASE AND FOOD DEBRIS FROM ROLLING CARTS,FRYER CABINETS,PIPES OF COOKING EQUIPMENT,FOOD STORAGE SHELVES,PROOFING BOX. • 4-601.11 (B)(B) MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FLOOR MIXERS,DOUGH MACHINES,PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS,REACH IN COOLERS AND FREEZER,UNDERSIDES OF PREP TABLES.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15(B) MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN TOILETROOM AND LEAKY FAUCET AT MOPSINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOORS,WALLS IN PREP AREAS. • 6-201.13(A) MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT PREMISES AND LOOSE WALL BASES BEHIND 3- COMPARTMENT SINK.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14(A)MUST CLEAN DEBRIS BUILD UP ON FILTERS AT HOOD.
code 56

What changed since the previous inspection?

Compared with Pass on September 29, 2017: 15 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.