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Cuernavaca Bakery

September 6, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: Inspector Comments: 2-102.14(A)(A) OBSERVED NO EMPLOYEES POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: Inspector Comments: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: Inspector Comments: 6-2020.15 OBSERVED AN APPX."1/2_3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING TO PREVENT INSECT ENTRY
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: Inspector Comments: 3-304.14 (B) (1) OBSERVED WIPING CLOTHS ON COUNTER TOPS AND SERVICE COUNTERS.MUST PLACE IN A SANITIZING SOLUTION
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: Inspector Comments: 4-501.11 (B) MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: Inspector Comments: 4-601.11 (B)(B) MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FLOOR MIXERS,DOUGH MACHINES,PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS,REACH IN COOLERS AND FREEZER,UNDERSIDES OF PREP TABLES. • Inspector Comments: 4-601.11(C)MUST CLEAN GREASE AND FOOD DEBRIS FROM ROLLING CARTS,FRYER CABINETS,PIPES OF COOKING EQUIPMENT,FOOD STORAGE SHELVES,PROOFING BOX.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: Inspector Comments: 5-205.15(B) MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN TOILETROOM AND LEAKY FAUCET AT MOPSINK.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Inspector Comments: 6-201.11 MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOORS,WALLS IN PREP AREAS • Inspector Comments: 6-201.13(A) MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT PREMISES AND LOOSE WALL BASES BEHIND 3- COMPARTMENT SINK
    code 55

What changed since the previous inspection?

Compared with Fail on August 14, 2018: 8 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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