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Cuernavaca Bakery
October 7, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings11
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO SOAP AT HANDWASHING SINK IN STAFF TOILET ROOM. INSTRUCTED TO PROVIDE SOAP AT ALL TIMES, AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) • OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN STAFF TOILET ROOMS. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES, AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED, COMBINED WITH 6-301.11.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM ROLLING CARTS,FRYER CABINETS,PIPES OF COOKING EQUIPMENT,FOOD STORAGE SHELVES,PROOFING BOX.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON MOP SINK, INSTRUCTED TO INSTALL AND MAINTAIN.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: MUST PROVIDE COVERED RECEPTACLE IN LADIES ROOM FOR SANITARY NEEDS, AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST DETAIL CLEAN DEBRIS AND DUST FROM FLOORS THROUGHOUT FACILITY, AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST PROVIDE LIGHTING IN DISHWASHING AREA, AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 6, 2018: 4 findings appeared for the first time. 7 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.