Cutie Pie's Kitchen

July 30, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings14
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN-UP KIT FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 1LB. CUT LETTUCE 52.0F..5LB. DICED TOMATO 47.2F. 3LBS. SOUR CREAM 48.7F. 8LBS. DICED COOKED JERK CHICKEN 48.9F-49.3F. .5LB. SHRIMP 47.3F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.13LBS. $35.(COS)(PRIORITY 7-38-005)
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 47.8F WITH TCS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER WHEN READY.(PRIORITY 7-38-005)
    code 33
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON GRILL TABLE,PREP TABLE,INSIDE OF BROILER AT OVEN,FRYER CABINET,ALONG WALL BASES OF EQUIPMENT AND SINKS.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/30/20.(PRIORITY FOUNDATION 7-38-020(A)
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3-COMPARTMENT SINK.
    code 39
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    code 45
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN FOOD DEBRIS AND GREASE BUILD UP FROM FRYER CABINETS,GRILL TABLE,PREP TABLES, REFRIGERATOR,STORAGE SHELVES,EXTERIOR OF FOOD STORAGE CONTAINERS.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED HAND SINK IN TOILET ROOM DISCONNECTED NO PIPE CONNECTED TO SINK.MUST RE-INSTALL PIPES TO DRAIN LINE AT HAND SINK.INSTRUCTED TO USE ADDITIONAL HAND SINK IN PREP AREA FOR HAND WASHING.(PRIORITY 7-38-030(C) • MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED NO OUTSIDE COMMERCIAL DUMPSTER FOR TRASH CITY DUMPSTER ARE BEING USED AND TRASH ON TOP OF LIDS.MUST PROVIDE DUMPSTER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE DAMAGED TRIM AROUND FRONT DOOR.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST PROVIDE VENTILATION IN TOILET ROOM. • MUST PLACE DOUBLE OVENS UNDER VENTILATION HOOD. • MUST CLEAN GREASE AND DEBRIS FROM HOOD AND FILTERS AT COOKING EQUIPMENT. • MUST PROVIDE END CAPS ON LIGHT SHIELDS NEAR DISH WASHING AREA.
    code 56
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT # 2303547 7/23/19 NOT CORRECTED #55- THE WALLS BEHIND THE CHEST FREEZER, THE REFRIGERATOR AND COOKING EQUIPMENT WITH DIRT, DUST AND SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS. -THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT. #55- FOUND OPENINGS/CRACKS ON THE LOWER WALL AND FLOOR BEHIND THE CHEST REACH IN FREEZER IN THE FOOD PREPARATION AREA. INSTRUCTED TO SEAL ALL OPENINGS AND MAINTAIN. #58- OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.MUST REPAIR,PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
    code 60

What changed since the previous inspection?

Compared with Pass on July 23, 2019: 12 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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