Cooked?
Wild Blossom Ii & South Works Brewing Co
- resultPass
- critical violations0
- last inspectedJanuary 18, 2017
- address9016-9030 S Hermitage Ave, Chicago 60620
Is Wild Blossom Ii & South Works Brewing Co clean?
Wild Blossom Ii & South Works Brewing Co is currently Pass from Chicago Department of Public Health, from an inspection on January 18, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Wild Blossom Ii & South Works Brewing Co?
Nothing was written up at the most recent inspection on January 18, 2017. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Wild Blossom Ii & South Works Brewing Co last inspected?
Wild Blossom Ii & South Works Brewing Co has 2 inspections on record going back to January 3, 2017.
| date | result | score |
|---|---|---|
| January 18, 2017 | Pass | |
| January 3, 2017 | Fail |
Wild Blossom Ii & South Works Brewing Co vs Auburn Gresham
Auburn Gresham runs 68% clean across 527 tracked restaurants — 351 clean, 82 mid, 86 cooked.
Against the 527 spots Cooked tracks in Auburn Gresham, this one comes out cleaner than 34% of them.
Other spots in Auburn Gresham
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 18, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.