✕
Cutie Pie's Kitchen
August 4, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass Re-Inspection
- failed findings9
- critical findings0
Failed findings
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: Violation Codes: 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON GRILL TABLE,PREP TABLE,INSIDE OF BROILER AT OVEN,FRYER CABINET,ALONG WALL BASES OF EQUIPMENT AND SINKS.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/30/20.(PRIORITY FOUNDATION 7-38-020(A)
-
Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS AND GREASE BUILD UP FROM FRYER CABINETS,GRILL TABLE,PREP TABLES, REFRIGERATOR,STORAGE SHELVES,EXTERIOR OF FOOD STORAGE CONTAINERS.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.
-
Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: Violation Codes: 5-501.15 Inspector Comments: OBSERVED NO OUTSIDE COMMERCIAL DUMPSTER FOR TRASH CITY DUMPSTER ARE BEING USED AND TRASH ON TOP OF LIDS.MUST PROVIDE DUMPSTER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED TRIM AROUND FRONT DOOR.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: Violation Codes: 6-304.11 Inspector Comments: MUST PROVIDE VENTILATION IN TOILET ROOM. • Violation Codes: 4-301.14 Inspector Comments: MUST PLACE DOUBLE OVENS UNDER VENTILATION HOOD. • Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN GREASE AND DEBRIS FROM HOOD AND FILTERS AT COOKING EQUIPMENT. • Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE END CAPS ON LIGHT SHIELDS NEAR DISH WASHING AREA.
-
Previous Core Violation CorrectedInspector note: Violation Codes: 8-404.13(B:4) Inspector Comments: PREVIOUS CORE VIOLATIONS FROM REPORT # 2303547 7/23/19 NOT CORRECTED #55- THE WALLS BEHIND THE CHEST FREEZER, THE REFRIGERATOR AND COOKING EQUIPMENT WITH DIRT, DUST AND SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS. -THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT. #55- FOUND OPENINGS/CRACKS ON THE LOWER WALL AND FLOOR BEHIND THE CHEST REACH IN FREEZER IN THE FOOD PREPARATION AREA. INSTRUCTED TO SEAL ALL OPENINGS AND MAINTAIN. #58- OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.MUST REPAIR,PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
What changed since the previous inspection?
Compared with Fail on July 30, 2020: 9 findings recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Auburn Gresham
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.