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D & L Snack Shop
February 1, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CLEAN AND SANITIZE INTERIOR OF MICROWAVE, CLEAN DRY STORAGE SHELF REAR STORAGE AND DEFROST FRONT AND REAR FREEZERS EXCESSIVE ICE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPAIR FRONT RESTROOM FLOOR TILES CRACKED NEED REPLACING.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned.REPLACE WATER DAMAGED CEILING TILES REAR EMPLOYEES RESTROOM.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair. ONE EMPLOYEE NO HAIR RESTRAINT ON INSTRUCTED TO PROVIDE C.D.I.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.