Heavenly

• resultPass w/ Conditions
• critical violations3
• last inspectedJune 19, 2019
• address2662 N Sawyer Ave, Chicago 60647

Is Heavenly clean?

Heavenly is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 19, 2019. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Heavenly?

These are the violations recorded at the most recent inspection on June 19, 2019, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events • Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
• 🚰handwashing sink blocked or barecritical
  Adequate Handwashing Sinks Properly Supplied And Accessible • HAND WASHING SIGNS ARE NOW PROVIDED AT HAND SINKS. • Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION-NO CITATION ISSUED
• 🌡️thermometers missing
  Thermometers Provided & Accurate • Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE THERMOMETER FOR SMALL REFRIGERATOR
• ⚠️Personal Cleanliness • Violation Codes: 2-402.11 Inspector Comments: OBSERVED NO HAIR RESTRAINT FOR FOOD HANDLERS
  Personal Cleanliness • Violation Codes: 2-402.11 Inspector Comments: OBSERVED NO HAIR RESTRAINT FOR FOOD HANDLERS
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE BROKEN COVERS INSIDE OF ICE CREAM CHEST FREEZERS TO COVER GELATO
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON DIPPING WELL,COUNTER TOPS.MUST DEFROST GELATO FREEZERS
• 🚻bathroom / plumbing issues
  Plumbing Installed; Proper Backflow Devices • Violation Codes: 5-204.12 Inspector Comments: OBSERVED NO BACKFLOW DEVICE ON MOPSINK.MUST PROVIDE AND MAINTAIN
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT NEAR HOT WATER TANK. • Violation Codes: 6-201.13 Inspector Comments: MUST SEAL GAP AT WALL BASE UNDER HAND SINK IN PREP AREA. • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASE THROUGHOUT.
• ⚠️All Food Employees Have Food Handler Training • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
  All Food Employees Have Food Handler Training • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

When was Heavenly last inspected?

Heavenly has 6 inspections on record going back to December 19, 2014.

Heavenly vs Avondale

Avondale runs 64% clean across 679 tracked restaurants — 432 clean, 111 mid, 133 cooked.

Against the 679 spots Cooked tracks in Avondale, this one comes out cleaner than 20% of them.

Other spots in Avondale

• ✓ Pizzeria Las Brasas
  clean · June 15, 2010
• ✕ Pinocchios Pizza & Wings
  cooked · May 21, 2010
• ✓ Burger King 16598
  clean · August 21, 2012
• ✓ Sweet Celebrations Bakery
  clean · August 6, 2010
• ? Cafeteria And Restaurant Buen Aroma Inc.
  cooked · August 26, 2010
• ✓ Diversey Market
  clean · October 21, 2011

See every restaurant inspection in Avondale →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 19, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.