Pizzeria Las Brasas is currently Pass from Chicago Department of Public Health, from an inspection on June 15, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Pizzeria Las Brasas?
These are the violations recorded at the most recent inspection on June 15, 2010, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN FRONT FILTERS, TABEL WHERE CHAR GRILL IS STORED AND 2 BURNER STOVE, AND EXTERIOR SIDE OF THE FRYER. ALSO INTERIOR OF THE MICERWAVE NOT CLEAN INSTRUCTED TO CLEAN THE ABOVE ITEMS.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ The walls and ceilings shall be in good repair and easily cleaned.REPAIR WALL BEHIND COOLER FRONT AND REPLACE WATER DAMAGED CEILING TILES REAR.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ The walls and ceilings shall be in good repair and easily cleaned.REPAIR WALL BEHIND COOLER FRONT AND REPLACE WATER DAMAGED CEILING TILES REAR.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSERVED LIGHT SHIELDS NOT CLEAN INSTRUCTED TO CLEAN.
When was Pizzeria Las Brasas last inspected?
Pizzeria Las Brasas has 2 inspections on record going back to June 15, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 15, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.