D Arco's Pizza

May 7, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND NO HAND DRYING DEVICES IN THE EMPLOYEE NOR CUSTOMERS TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN SOME HAND DRYING DEVICES FOR THE TOILET ROOMS. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THEY MAY INCUR THAT IS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATIION VIOLATION 7-38-010 NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE.INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: FOUND TCS FOODS COOKED OR EITHER REMOVED FROM ITS ORIGINAL PACKAGING (CORNED BEEF, SALSA, ETC.) NOT LABEL OR DATED STORED INSIDE THE WALK IN COOLER IN THE BASEMENT. INSTRUCTED TO PROPERLY DATE/LABEL TCS FOODS THAT HAVE BEEN COOKED AND/OR REMOVED FROM ITS ORIGINAL PACKAGING AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: FOUND NO THERMOMETERS WITH THE METAL STEM FOR INTERNAL TEMPERATURE TAKING OF TCS FOODS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED • HOT HOLDING UNIT DISPLAY CASE FOR PIZZA DOES NOT HAVE A THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: FOUND RODENT DROPPINGS ON THE PREMISES. TOO MANY TO COUNT THROUGH OUT THE FACILITY. INSTRUCTED TO REMOVE DROPPINGS, CLEAN/SANITIZE THE AFFECTED AREAS AND CONTACT PEST CONTROL FOR ASSISTANCE IN ELIMINATING MICE ACTIVITY. VIOLATION 7-38-020(a) CITATION ISSUED
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE BOX FREEZER IN THE BASEMENT LID IN POOR REPAIR, INSTRUCTED TO REPLACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND THE STORAGE RACKS INSIDE THE BASEMENT WALK IN COOLER WITH FOOD/DIRT DEBRIS. THE OVEN, RUBBER GASKETS ON THE PREP REACH IN COOLERS, PREP TABLES AND STORAGE SHELVES IN THE 1ST FL FOOD PREPARATION AREA WITH FOOD/DEBRIS IN THE REAR CORNERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: FOUND NO TOILET TISSUE AVAILABLE IN THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND THE FLOORS IN THE BASEMENT AND 1ST FL STORAGE AND FOOD PREPARATION AREAS WITH DIRT, FOOD AND DEBRIS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENTS AND SINKS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT. • OBSERVED THE BASEMENT FLOOR NEEDS TO BE RESEALED/TILED. INSTRUCTED TO RESEAL/TILE BASEMENT FLOORS. MAINTAIN SAME. WATER STAINED CEILING TILES IN THE DINING AREA. INSTRUCTED TO REPLACE. MAINTAIN SAME. • CLUTTER IN THE BASEMENT. INSTRUCTED TO ELIMINATE ALL UNNECESSARY ITEMS AND ORGANIZE THE BASEMENT AREA. MUST MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: POOR LIGHTING IN THE 1ST FL FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN SAME.
code 56
All Food Employees Have Food Handler Training

Inspector note: ALL FOOD HANDLERS MUST MEET THE IDPH FOOD HANDLER'S REQUIREMENT COURSE. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF. MUST MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass on December 15, 2017: 12 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.