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Daata Darbar

April 19, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings13
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND WALK-IN COOLER AT IMPROPER TEMPERATURE: PRESENTLY AIR TEMP OF 61.7F. POTENTIALLY HAZARDOUS FOOD WAS STORED INSIDE THE UNIT:MILK,EGGS AND COOKED RICE. UNIT MUST MAINTAIN TEMP OF 40F AND BELOW.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE COOLER. CRITICAL VIOLATION: 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 9 DOZEN OF FRESH EGGS AT TEMP OF 60.9F TO 61.1F; A LARGE POT OF COOKED RICE AT TEMP OF 61.1F; AND 9 GALLONS OF WHOLE MILK AT TEMP OF 59.3F TO 60.9F; MENTIONED PRODUCTS WERE STORED INSIDE THE WALK-IN COOLER. FOUND A LARGE POT OF COOKED BEEF AT TEMP OF 81.6F STORED ON TOP THE TWO BURNERS; A LARGE POT OF COOKED RICE AT TEMP OF 77.8F STORED ON TOP ONE BURNER; ANOTHER POT WITH RICE INSIDE ON TOP POP CRATES BY THE BLACK MICROWAVE AT TEMP OF 72.2F.ONE GALLON OF WHOLE MILK STORED INSIDE THE FREEZER AT TEMP OF 64.6F, ANOTHER GALLON OF WHOLE MILK STORED ON TOP THE PREP TABLE AT TEMP OF 64.7F. ALSO FOUND A LARGE CONTAINER WITH HOME MADE YOGURT STORED ON FLOOR BY THE TWO BURNERS IN KITCHEN AT TEMP OF 88.4F. NO TIME AND TEMPERATURE LOG NOR COOLING PROCESS LOG PROVIDED AT PRESENT TIME. ALL MILK TAGGED FOR PROPER DISPOSAL. FOOD DISCARDED AND DENATURED.POUNDS 112,VALUE $108. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO PROOF OF CITY SANITATION CERTIFICATE PROVIDED / POSTED ON PREMISES. INSTRUCTED TO PROVIDE AND POST ON PREMISES. SERIOUS VIOLATION: 7-38-012.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED A LOT OF RAW AND COOKED FOOD STORED INSIDE COOLERS AND FREEZERS. INSTRUCTED TO LABEL AND DATE FOOD PRODUCTS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED RAW,COOKED AND PREPARED FOOD STORED IN OPEN/DIRTY GROCERY BAGS INSIDE COOLER AND FREEZERS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS FOR PROPER FOOD STORAGE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED BROKEN TOP OF WATER TANK BEHIND THE TOILET IN MEN'S WASHROOM, INSTRUCTED TO REPLACE • OBSERVED BROKEN ICE SCOOP(NO HANDLE) STORED INSIDE THE ICE BIN, INSTRUCTED TO REPLACE AND STORE ICE SCOOP INSIDE ICE SCOOP CONTAINER • NO EXPOSED HAND SINK PROVIDED BY FRONT COUNTER WERE PAN PRODUCTS IS MADE UPON CUSTOMERS REQUEST, THE COUNTER IS LOCATED BY THE WINDOW IN DINING AREA. INSTRUCTED TO PROVIDE SINK OR RELOCATE COUNTER
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,THREE, TWO AND MOP SINKS WITH A BUILD UP OF GRIMES, ENCRUSTED FOOD AND BLACK SUBSTANCE, INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT. OBSERVED ALUMINUM FOIL USED AS A SHELF LINERS,GRIMES AND FOOD DEBRIS ON ALL SHELVES IN STORAGE,FREEZERS, COOLERS AND FRONT COUNTER, INSTRUCTED TO REMOVE / CLEAN SAID SHELVES,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. REMOVE ICE BUILD-UP INSIDE THE REACH-IN FREEZER. OBSERVED GREASE BUILD-UP ON PIPE BEHIND THE COOKING EQUIPMENT,NEED TO CLEAN AND MAINTAIN
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED SPACE BETWEEN THE THREE COMPARTMENT AND SOUTH WALL,ALSO SPACE AROUND THE EXPOSED HAND SINK,INSTRUCTED TO SEAL WITH A SMOOTH ,CLEANABLE AND NON-ABSORBENT MATERIAL AT SAID SINKS. OBSERVED HEAVY FOOD/ SMOKE STAINS ON WALLS AND CEILING TILES THROUGHOUT THE KITCHEN, INSTRUCTED TO CLEAN/PAINT SAID CEILING TILES AND WALLS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED GRIME AND GREASE ON LIGHT SHIELD IN PREP AREA,ALSO LIGHT SHIELD NOT PROVIDED AT LITE ABOVE THE PREP SINK
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED FAUCET AT THREE COMPARTMENT SINKS LEAKING,INSTRUCTED TO REPAIR. NO DRAIN STOPPERS ARE PROVIDED FOR THE THREE COMPARTMENT SINKS,INSTRUCTED TO PROVIDE THEM.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED A LARGE MEAT THERMOMETER INSIDE THE WALK-IN COOLER,INSTRUCTED TO PROVIDED A COOLER THERMOMETER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED A LOT OF CLUTTER ON SHELVES THROUGHOUT THE PREMISES:STORAGE,PREP AREA AND FRONT COUNTER.INSTRUCTED TO ORGANIZE AND REMOVE CARDBOARD.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA, INSTRUCTED TO PROVIDE.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 9, 2012: 12 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.