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Daata Darbar

May 13, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings11
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND COOKED WHITE RICE AT TEMP OF 53.9F STORED ON TOP ONE BURNER UNIT;FOUND COOKED RICE MIXED WITH PIECES OF CHICKEN AT TEMP OF 70.6F, STORED BY THE PREP TABLE. BOTH EMPLOYEE STATED FOOD WAS COOKED YESTERDAY MORNING AT 5 AM. NO TIME AND TEMPERATURE LOG PROVIDE NOR TIME TEMPERATURE LOG OF COOLING PROCESS PROVIDED. FOOD DISCARDED AND DENATURED.POUNDS 40, VALUE 95. FOOD DISCARDED AND DENATURED. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD HANDLER AT THE TIME OF RE INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS SUCH AS RICE, BEEF, CHICKEN ARE PREPARED, STORED AND SERVED TO CUSTOMERS. ALSO NO VALID CITY SANITATION CERTIFICATE OR LETTER OF REGISTRATION TO SANITATION CLASS POSTED/PROVIDED ON PREMISES. RE INSTRUCTED TO ENROLL TO SANITATION CLASS. SECOND OFFENSE, FIRST OFFENSE: APRIL 19,2013. SERIOUS VIOLATION: 7-38-012
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED A LOT OF RAW AND COOKED FOOD STORED INSIDE COOLERS AND FREEZERS. INSTRUCTED TO LABEL AND DATE FOOD PRODUCTS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED RAW,COOKED AND PREPARED FOOD STORED IN OPEN/DIRTY GROCERY BAGS INSIDE COOLER AND FREEZERS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS FOR PROPER FOOD STORAGE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED BROKEN TOP OF WATER TANK BEHIND THE TOILET IN MEN'S WASHROOM, INSTRUCTED TO REPLACE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,THREE, TWO AND MOP SINKS WITH A BUILD UP OF GRIMES, ENCRUSTED FOOD AND BLACK SUBSTANCE, INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT. OBSERVED ALUMINUM FOIL USED AS A SHELF LINERS,GRIMES AND FOOD DEBRIS ON ALL SHELVES IN STORAGE,FREEZERS, COOLERS AND FRONT COUNTER, INSTRUCTED TO REMOVE / CLEAN SAID SHELVES,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. REMOVE ICE BUILD-UP INSIDE THE REACH-IN FREEZER. OBSERVED GREASE BUILD-UP ON PIPE BEHIND THE COOKING EQUIPMENT,NEED TO CLEAN AND MAINTAIN
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED GRIME AND GREASE ON LIGHT SHIELD IN PREP AREA, ALSO LIGHT SHIELD NOT PROVIDED AT LIGHT ABOVE THE PREP SINK.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED FAUCET AT THREE COMPARTMENT SINKS LEAKING,INSTRUCTED TO REPAIR. NO DRAIN STOPPERS ARE PROVIDED FOR THE THREE COMPARTMENT SINKS,INSTRUCTED TO PROVIDE THEM.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED A LARGE MEAT THERMOMETER INSIDE THE WALK-IN COOLER, INSTRUCTED TO PROVIDED A COOLER THERMOMETER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED A LOT OF CLUTTER ON SHELVES THROUGHOUT THE PREMISES:STORAGE,PREP AREA AND FRONT COUNTER.INSTRUCTED TO ORGANIZE AND REMOVE CARDBOARD.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA, INSTRUCTED TO PROVIDE.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 19, 2013: 11 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.