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Daata Darbar

June 3, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: DURING INSPECTION FOUND A BROWN PLASTIC TRAY SITTING ON TOP OF THE REAR EXPOSED HAND SINK AS WELL AS A LARGE GRAY PLASTIC GARBAGE CAN RIGHT IN FRONT OF THIS SAME SINK. SAID SINK WAS OBSTRUCTED. INSTRUCTED TO ALWAYS HAVE EXPOSED HAND SINKS UNOBSTRUCTED SO THEY ARE ACCESSIBLE FOR USE. CDI.
code 11Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: DURING INSPECTIONFOUND NO SOAP AND PAPER TOWELS AVAILABLE AT THE REAR EXPOSED HAND SINK. ALSO INSTRUCTED TO ALWAYS HAVE SOAP AND PAPER TOWELS AT ALL SINKS AT ALL TIMES. CDI
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: DURING INSPECTION FOUND MANY COOKED FOOD ITEMS INSIDE THE 2 SLIDING DOOR REFRIGRATOR AND THE WALK-IN COOLER NOT PROTECTED DURING STORAGE. ALL DEEP STAINLEES STEEL CONTAINERS HOLDING COOKED PREPARED FOODS WERE NOT COVERED OR PROTECTED. INSTRUCTED TO ALWAYS HAVE COOKED PREPARED FOODS COVERED AND PROTECTED DURING STORAGE. CDI.
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: DURNING INSPECTION FOUND NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND COOKED. THERE MUST ALWAYS BE A CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING COOKED, PREPARED AND SERVED.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF ALL MICROWAVE OVENS TO REMOVE DRIED AND ENCRUSTED FOODS. ALSO MUST REMOVE SAME FROM ALL FOOD PREP TABLES IN THE KITCHEN AND DINING ROOM TABLES. • MUST ALSO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO REMOVE SLIGHT GRAYISH BUILD-UP AT THE CORNERS OF THE INTERIOR ICE PANEL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND SANITIZE ALL FLOORS AND CARPET IN THE DINING ROOM TABLE TO REMOVE EXCESSIVE DIRT BUILD-UP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN ALL WALLS IN THE KITCHEN AREA TO REMOVE ALL ENCRUSTED FOOD SPLASHES.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: FOUND A SMALL REFRIGERATOR HOLDING DESSERTS WITHOUT A WORKING THERMOMETER LOCATED IN THE FRONT PORTION OF THE DINING AREA. MUST PROVIDE AT ALL TIMES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES. FOUND REAR STORAGE AREA WITH ITEMS ON THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 13, 2013: 5 findings appeared for the first time. 4 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.