Daata Darbar

February 8, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings13
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED ONLY EXPOSED HAND WASHING SINK WITHIN COOKING AREA COMPLETLY BLOCKED WITH TRAY ON TOP OF SINK AND ITEMS ON TOP OF TRAY. OBSERVED GARBAGE CAN IN FRONT OF SINK AND NO SOAP AT EXPOSED HAND WASHING SINK. CRITICAL VIOLATION 7-38-030 EXPOSED HAND SINK WAS UNBLOCKED DURING INSPECTION AND SOAP AND PAPER TOWELS WERE PROVIDED.
    code 12Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED APPROXIMATLEY 10LBS OF COOKED RICE VALUED AT $15 ON STOVETOP NOT PART OF COOLING PROCESS AT 100.1 F. ALL RICE WAS DISCARDED. CRITICAL VIOLATION 7-38-005 (A)
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED INTERIOR OF ICE MACHINE WITH BLACK MOLD LIKE ACCUMULATION WHERE ICE IS MADE AND STORED. ICE MACHINE WAS UNPLUGGED AND CLEANED AND SANITZED DURING INSPECTION. SERIOUS VIOLATION 7-38-005 (A)
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 5 LIVE COCKROACHES IN CORNER UNDER 3 COMPARTMENT SINK NEAR GREASE TRAP. COCKROACH ACTIVITY MUST BE ELIMINATED AND MAINTAINED. SERIOUS VIOLATION 7-38-020
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED COOKED AND SERVED INCLUDING CHICKEN AND COOKED VEGETABLES. SERIOUS VIOLATION 7-38-012
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: OBSERVED VIOLATIONS FROM PREVIOUS REPORT DATED 5/22/15 # 1506512 NOT CORRECTED #32 PREP TABLES LOWER SHELVING HAD PEELING PAINT/RUST, SHALL BE REPAIRED OR REPLACED, OBSERVED CAULK NEEDED AROUND EXPOSED HANDWASHING SINK. #33 SIDES OF GRILL STOVE NOT CLEAN HAD EXCESS GREASE BUILD UP, NEEDS DETAIL CLEANING. #35 DAMAGED STAINED CEILING TILES IN FIRST PREP AREA AND IN DINING ROOM. MUST BE REPLACED. #45 MUST PROVIDE FOOD HANDLER LIST SERIOUS VIOLATION 7-42-090
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL PREPARRED FOODS WITHIN WALK IN COOLER MUST BE LABELED AND DATED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED ICE MACHINE LEAKING. MUST REPAIR AND MAINTAIN ICE MACHINE. OBSERVED EXTERIOR OF GREASE TRAP NEEDS TO RESTORED TO A SMOOTH AND EASILY CLEANABLE CONDITION AT ALL TIMES. OBSERVED REACH IN FREEZER NEEDS TO BE DEFROSTED AND MAINTAINED. REMOVE ALL NEWSPAPER USED AS SHELF LINER IN FRONT CASH REGISTER AREA. ALL SHELVES IN FRONT CASH REGISTER AREA NEED TO BE PAINTER OR SEALED. MAINTAIN SHELVES IN A SMOOTH EASILY CLEANABLE MANNER AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED INTERIOR AND EXTERIOR OF BOTH MICROWAVES UNCLEAN, OBSERVED RACKS WITHIN REACH IN COOLERS UNCLEAN. ALL RACKS NEED TO BE CLEANED IN DETAIL OR REPLACED. OBSERVED EXTERIOR OF GREASE TRAP UNCLEAN WITH EXCESS GREASE. EXTERIOR OF GREASE TRAP MUST BE CLEANED AND MAINTAINED. OBSERVED ALL SHELVES IN FRONT CASH REGISTER AREA UNCLEAN. CLEAN AND MAINTAIN ALL SHELVES. OBSERVED FANS IN WALK IN COOLER UNCLEAN WITH BLACK DUST ACCUMULATION.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOOR CONTAINING HOT WATER HEATER WITH EXCESS WATER ON FLOOR. OBSERVED FLOOR UNDER MOP SINK AND UNDER ICE MACHINE WITH EXCESS WATER ON FLOORS. ALL FLOORS NEED TO BE KEPT IN A CLEAN AND SANITIARY CONDITION.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WALLS OF MENS WASHROOM AND WOMENS WASHROOM UNCLEAN. CLEAN AND MAINTAIN ALL WALLS. OBSERVED WALLS OF MENS WASHROOM ON SIDE OF TOILET IN DISREPAIR. REPAIR AND MAINTAIN WALL. OBSERVED CEILING OF WALK IN COOLER WITH BLACK DUST ACCUMULATION. CLEAN AND MAINTAIN CEIING OF WALK IN COOLER.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED FRYERS IN MAIN COOKING AREA NOT BEING USED. EQUIPMENT MUST BE REPAIRED OR REMOVED FROM PREMISES. OBSERVED REAR STORAGE ROOM CONTAINING OLD REFRIGERATOR, EXCESS POTS AND PANS. THE ONLY POTS AND PANS ALLOWED ON PREMISES ARE THOSE THAT CAN BE FULLY SUBMERGED WITHIN 3 COMPARTMENT SINK. ALL EXCESS CLUTTER MUST BE REMOVED FROM PREMISES. OBSERVED CLUTTER OUTSIDE WOMENS WASHROOM. ALL CLUTTER MUST BE REMOVED. OBSERVED CLOSET NEAR WOMENS WASHROOM WITH EXCESS CLUTTER. REMOVE ALL ITEMS AND MAINTAIN AREAS SO THAT THERE IS NO RODENT OR INSECT HARBORAGE.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: OBSERVED ICE SCOOP WITHIN ICE. STORE ICE SCOOP OUTSIDE OF ICE AT ALL TIMES.
    code 43

What changed since the previous inspection?

Compared with Pass on May 22, 2015: 8 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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