Daata Darbar

February 16, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED APPROXIMATELY 50 MICE DROPPINGS WITHIN CLUTTER ALONG WALL IN HALLWAY LEADING TO KITCHEN CONTAINING ICE MACHINE. OBSERVED APPROXIMATELY 50 MICE DROPPINGS ON SHELVING IN HALLWAY LEADING TO KITCHEN. OBSERVED APPROXIMATELY 50 MICE DROPPINGS ON SHELVING IN REAR DRY STORAGE ROOM. OBSERVED APPROXIMATELY 50 MICE DROPPINGS ON FLOOR IN CORNERS AND ALONG WALLS IN REAR DRY STORAGE ROOM. OBSERVED LIVE MOUSE IN KITCHEN AT TIME OF INSPECTION. OBSERVED 1 LIVE COCKROACH ON FLOOR OF KITCHEN. MUST CLEAN UP ALL DROPPINGS AND SANITIZE ALL AFFECTED AREAS THAT CONTAINED DROPPINGS WITH 50-100PPM OF CHLORINE SOLUTION. MUST ELIMINATE ANY LIVE MOUSE OR COCKROACH ACTIVITY. OBSERVED 4 LIVE FRUIT FLIES IN FRONT SERVICE STATION. MUST ELIMINATE ALL FRUIT FLIES AND MAINTAIN. SERIOUS VIOLATION 7-38-020
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARRING POTENTIALLY HAZARDOUS FOOD INCLUDING CHICKEN, VEAL AND FISH. MUST PROVIDE CITY OF CHICAGO CERTIFED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOALTION 7-38-012
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL PREPARRED FOODS WITHIN WALK IN COOLER MUST BE LABELED AND DATED
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED ICE MACHINE LEAKING. MUST REPAIR AND MAINTAIN ICE MACHINE. OBSERVED EXTERIOR OF GREASE TRAP NEEDS TO RESTORED TO A SMOOTH AND EASILY CLEANABLE CONDITION AT ALL TIMES. OBSERVED REACH IN FREEZER NEEDS TO BE DEFROSTED AND MAINTAINED. REMOVE ALL NEWSPAPER USED AS SHELF LINER IN FRONT CASH REGISTER AREA. ALL SHELVES IN FRONT CASH REGISTER AREA NEED TO BE PAINTER OR SEALED. MAINTAIN SHELVES IN A SMOOTH EASILY CLEANABLE MANNER AND MAINTAIN.OBSERVED ALL SHELVES MADE OF RAW WOOD. MUST SEAL OR PAINT ALL SHELVES IN FRONT SERVICE STATION AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED INTERIOR AND EXTERIOR OF BOTH MICROWAVES UNCLEAN, OBSERVED RACKS WITHIN REACH IN COOLERS UNCLEAN. ALL RACKS NEED TO BE CLEANED IN DETAIL OR REPLACED. OBSERVED EXTERIOR OF GREASE TRAP UNCLEAN WITH EXCESS GREASE. EXTERIOR OF GREASE TRAP MUST BE CLEANED AND MAINTAINED. OBSERVED ALL SHELVES IN FRONT CASH REGISTER AREA UNCLEAN. CLEAN AND MAINTAIN ALL SHELVES. OBSERVED FANS IN WALK IN COOLER UNCLEAN WITH BLACK DUST ACCUMULATION. OBSERVED ALL COUNTERS, SHELVES, FOOD AND NON FOOD CONTACT SURFACES UNCLEAN WITH FOOD DEBRIS, FOOD SPILLS. MUST CLEAN AND MAINTAIN. OBSERVED ALL SHELVES IN FRONT CASH REGISTER AREA UNCLEAN. OBSERVED ALL SHELVES IN FRONT SERVICE AREA UNCLEAN. CLEAN AND MAINTAIN ALL SHELVES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOOR CONTAINING HOT WATER HEATER UNCLEAN WITH DIRT DUST AND DEBRIS. CLEAN AND SANITIZE FLOOR OF HOT WATER HEATER ROOM. OBSERVED FLOORS OF DRY STORAGE ROOM, STAFF BATHROOM, MENS AND WOMENS WASHROOM, MAIN KITHCEN UNDER AND BEHIND ALL SHELVING, TABLES, LARGE EQUIPMENT UNCLEAN WITH DISRT , GREASE AND FOOD SPILLS. MUST CLEAN SANITIZE AND AND MAINTAIN ALL FLOORS. OBSERVED FLOOR NEAR FRONT DOOR MISSING TILES AND DOWN TO RAW CEMENT. REPLACE ALL TILE SO THAT FLOOR CAN BE SMOOTH AND EASILY CLEABANLE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WALLS OF MENS WASHROOM AND WOMENS WASHROOM UNCLEAN. CLEAN AND MAINTAIN ALL WALLS. OBSERVED WALLS OF MENS WASHROOM ON SIDE OF TOILET IN DISREPAIR. REPAIR AND MAINTAIN WALL. OBSERVED CEILING OF WALK IN COOLER WITH BLACK DUST ACCUMULATION. CLEAN AND MAINTAIN CEIING OF WALK IN COOLER.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED FRYER IN MAIN COOKING AREA NOT BEING USED. MUST REMOVE OLD UNUSED EQUPMENT TO PREVENT RODENT HARBORAGE. OBSERVED REAR STORAGE ROOM CONTAINING OLD REFRIGERATOR, EXCESS POTS AND PANS. THE ONLY POTS AND PANS ALLOWED ON PREMISES ARE THOSE THAT CAN BE FULLY SUBMERGED WITHIN 3 COMPARTMENT SINK. ALL EXCESS CLUTTER MUST BE REMOVED FROM PREMISES. OBSERVED CLUTTER OUTSIDE WOMENS WASHROOM. ALL CLUTTER MUST BE REMOVED. OBSERVED CLOSET NEAR WOMENS WASHROOM WITH EXCESS CLUTTER. REMOVE ALL ITEMS AND MAINTAIN AREAS SO THAT THERE IS NO RODENT OR INSECT HARBORAGE
    code 41

What changed since the previous inspection?

Compared with Fail on February 8, 2016: 8 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up