Dado Food Mart

October 23, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: THE THREE COMPARTMENT SINK AND CUTTING BOARDS ARE DIRTY; WASH, RINSE AND SANITIZE THESE SURFACES IN DETAIL.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE BUTCHER AND TWO DOOR COOLER INTERIORS AND MEAT SAW ARE DIRTY; WASH, RINSE AND SANITIZE THE COOLERS INSIDE AND OUT. THE PIZZA FREEZER IS FULL OF FROST, DEFROST THE FREEZER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: THE FLOORS AND BASEBOARDS ARE DIRTY AROUND THE STORE PERIMETER AND THE BASE BOARDS ARE DAMAGED AROUND THE THREE COMPARTMENT SINK, CLEAN AND RESEAL THE BASEBOARDS SO THEY ARE SMOOTH AND SANITARY.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: TWO WATER DAMAGED CEILING TILES WERE FOUND ABOVE THE BUTCHER AREA, REPLACE THE DAMAGED TILES.
    code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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