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Dado Food Mart
October 23, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: THE THREE COMPARTMENT SINK AND CUTTING BOARDS ARE DIRTY; WASH, RINSE AND SANITIZE THESE SURFACES IN DETAIL.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE BUTCHER AND TWO DOOR COOLER INTERIORS AND MEAT SAW ARE DIRTY; WASH, RINSE AND SANITIZE THE COOLERS INSIDE AND OUT. THE PIZZA FREEZER IS FULL OF FROST, DEFROST THE FREEZER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: THE FLOORS AND BASEBOARDS ARE DIRTY AROUND THE STORE PERIMETER AND THE BASE BOARDS ARE DAMAGED AROUND THE THREE COMPARTMENT SINK, CLEAN AND RESEAL THE BASEBOARDS SO THEY ARE SMOOTH AND SANITARY.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: TWO WATER DAMAGED CEILING TILES WERE FOUND ABOVE THE BUTCHER AREA, REPLACE THE DAMAGED TILES.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.