Dado Food Mart

July 23, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings11
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF MORE THAN 25 LIVE SMALL FLIES FLYING AROUND PREMISES,ON CEILINGS AND WALLS IN PREP AREA.ALSO ALL 3- REAR DOORS NOT TIGHT FITTING ALONG BOTTOM AND DOOR CLOSURE AND HANDLES IN POOR REPAIR.ALSO MORE THAN 20 LIVE ANTS CRAWLING ON FLOOR AT FRON ENTRY DOOR.RODENT PROOF DOORS AND REPAIR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/23/14.(SERIOUS 7-38-020)
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW AND NO MANAGER ON DUTY WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED SUCH AS COOKED GROUNDBEEF,CHEESE SAUCE,ITALIAN BEEF)MUST PROVIDE AND POST AND ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
    code 21
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO ALL CUSTOMERS FROM PREVIOUS REPORT ON 10/23/13.MUST PROVIDE AND POST AT ALL TIMES.(SERIOUS 7-42-010B)
    code 28
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR OR REPLACE CUTTING BOARDS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND SANITIZE CUTTING BOARDS,SAW MACHINE,UNUSED COOLER,WINDOW SILLS,ALL SHELVING UNITS.DEFROST ICE CREAM FREEZER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOOR UNDER MEAT DISPLAY UNIT AND ALONG WALL BASES.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN PREP AREA,SALES FLOOR AND WHERE NEEDED.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES THROUGHOUT,MISSING WALL BASES WHERE NEEDED,DAMAGED WALL NEAR FRONT DOOR (EAST).MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN TOILET ROOM AND SHELVING UNIT IN PREP AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE ADEQUATE LIGHTING IN TOILET ROOM AND PREP AREA.MUST CLEAN LIGHT SHIELDS THROUGHOUT.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK,VENTILATION IN TOILET ROOM.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES (CRATES,BOXES,UNUSED EQUIPMENT)PREP AREA,IN FRONT OF REAR EXIT DOORS,IN BETWEEN COOLER AND WALLS.
    code 41

What changed since the previous inspection?

Compared with Pass on October 23, 2013: 7 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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