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Dado Food Mart
July 23, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings11
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED EVIDENCE OF MORE THAN 25 LIVE SMALL FLIES FLYING AROUND PREMISES,ON CEILINGS AND WALLS IN PREP AREA.ALSO ALL 3- REAR DOORS NOT TIGHT FITTING ALONG BOTTOM AND DOOR CLOSURE AND HANDLES IN POOR REPAIR.ALSO MORE THAN 20 LIVE ANTS CRAWLING ON FLOOR AT FRON ENTRY DOOR.RODENT PROOF DOORS AND REPAIR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/23/14.(SERIOUS 7-38-020)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW AND NO MANAGER ON DUTY WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED SUCH AS COOKED GROUNDBEEF,CHEESE SAUCE,ITALIAN BEEF)MUST PROVIDE AND POST AND ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO ALL CUSTOMERS FROM PREVIOUS REPORT ON 10/23/13.MUST PROVIDE AND POST AT ALL TIMES.(SERIOUS 7-42-010B)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR OR REPLACE CUTTING BOARDS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND SANITIZE CUTTING BOARDS,SAW MACHINE,UNUSED COOLER,WINDOW SILLS,ALL SHELVING UNITS.DEFROST ICE CREAM FREEZER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOOR UNDER MEAT DISPLAY UNIT AND ALONG WALL BASES.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN PREP AREA,SALES FLOOR AND WHERE NEEDED.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES THROUGHOUT,MISSING WALL BASES WHERE NEEDED,DAMAGED WALL NEAR FRONT DOOR (EAST).MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN TOILET ROOM AND SHELVING UNIT IN PREP AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE ADEQUATE LIGHTING IN TOILET ROOM AND PREP AREA.MUST CLEAN LIGHT SHIELDS THROUGHOUT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK,VENTILATION IN TOILET ROOM.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES (CRATES,BOXES,UNUSED EQUIPMENT)PREP AREA,IN FRONT OF REAR EXIT DOORS,IN BETWEEN COOLER AND WALLS.
What changed since the previous inspection?
Compared with Pass on October 23, 2013: 7 findings appeared for the first time. 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.