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Dado Food Mart
July 30, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint Re-Inspection
- failed findings9
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: OBSERVED TOILET FACILITIES FOR STAFF NOT MAINTAINED.OBSERVED TOILET HANDLE MISSING ON TOILET NOT ABLE TO FLUSH TOILET AT THIS TIME.MUST REPAIR AND MAINTAIN AT ALL TIMES.(CRITICAL 7-38-030).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Inspector Comments: MUST REPAIR OR REPLACE CUTTING BOARDS
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Inspector Comments: MUST CLEAN AND SANITIZE CUTTING BOARDS,SAW MACHINE,UNUSED COOLER,WINDOW SILLS,ALL SHELVING UNITS.DEFROST ICE CREAM FREEZER
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Inspector Comments: MUST CLEAN FLOOR UNDER MEAT DISPLAY UNIT AND ALONG WALL BASES.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN PREP AREA,SALES FLOOR AND WHERE NEEDED
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Inspector Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES THROUGHOUT,MISSING WALL BASES WHERE NEEDED,DAMAGED WALL NEAR FRONT DOOR (EAST).MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN TOILET ROOM AND SHELVING UNIT IN PREP AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING IN TOILET ROOM AND PREP AREA.MUST CLEAN LIGHT SHIELDS THROUGHOUT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK,VENTILATION IN TOILET ROOM
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES (CRATES,BOXES,UNUSED EQUIPMENT)PREP AREA,IN FRONT OF REAR EXIT DOORS,IN BETWEEN COOLER AND WALLS
What changed since the previous inspection?
Compared with Fail on July 23, 2014: 1 finding appeared for the first time. 8 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.