Daebak Korean Bbq

• official resultFail
• resultFail
• inspection typeComplaint Re-Inspection
• failed findings10
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: UPON ARRVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
  code 2Priority
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: 3-302.12: OBSERVED DRY INGREDIENT STORAGE CONTAINERS IN THE REAR PREP AREA NOT LABELED. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH FOOD ITEM COMMON NAME.
  code 37
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: 6-501.112: OBSERVED STICKY TRAPS ON THE FLOOR IN THE MOP SINK CLOSET FILLED WITH DEAD ROACHES. INSTRUCTED TO REPLACE IN ORDER TO MONITOR ACTIVITY.
  code 38
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: 3-305.12: OBSERVED A BIG BOWL OF LETTUCE STORED ON THE FLOOR UNDER THE WOK STATION. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON THE FLOOR AND ATLEAST 6 INCHES OFF THE FLOOR.
  code 39
• ⚠️Personal Cleanliness
  Inspector note: 2-402.11: OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
  code 40
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-101.19: OBSERVED THE VENT COVER ABOVE THE BAR AREA WITH DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 47
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: 5-501.17: OBSERVED WOMEN'S TOILET ROOM WITH NO LID ON THE GARBAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
  code 53
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST HAVE FOOD HANDLER CERTIFICATES.
  code 57
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER ON SITE. ISNTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.
  code 58
• ⚠️Previous Priority Foundation Violation Corrected
  Inspector note: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2607779 ISSUED ON 11/20/2024. #16: STILL OBSERVED EXCESSIVE BLACK MOLD LIKE SUBSTANCE BUILD UP ON THE INTERIOR PANEL OF THE ICE MACHINE ABOVE THE ICE. ICE USED FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY VIOLATION 7-42-090, CITATION ISSUED
  code 59

What changed since the previous inspection?

Compared with Fail on November 20, 2024: 1 finding appeared for the first time. 9 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.