Daebak Korean Bbq

December 6, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings8
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12: OBSERVED DRY INGREDIENT STORAGE CONTAINERS IN THE REAR PREP AREA NOT LABELED. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH FOOD ITEM COMMON NAME.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-501.112: OBSERVED STICKY TRAPS ON THE FLOOR IN THE MOP SINK CLOSET FILLED WITH DEAD ROACHES. INSTRUCTED TO REPLACE IN ORDER TO MONITOR ACTIVITY.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-305.12: OBSERVED A BIG BOWL OF LETTUCE STORED ON THE FLOOR UNDER THE WOK STATION. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON THE FLOOR AND ATLEAST 6 INCHES OFF THE FLOOR.
    code 39
  • Personal Cleanliness
    Inspector note: 2-402.11: OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.19: OBSERVED THE VENT COVER ABOVE THE BAR AREA WITH DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: 5-501.17: OBSERVED WOMEN'S TOILET ROOM WITH NO LID ON THE GARBAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 53
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST HAVE FOOD HANDLER CERTIFICATES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER ON SITE. ISNTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.
    code 58

What changed since the previous inspection?

Compared with Fail on December 4, 2024: 8 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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