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Daley College Cafeteria

March 10, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER, THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER THE ONE COMPMARTMENT SINK AND UNDER/AROUND ALL COOKING EQUIPMENT.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST FIX AND MAINTAIN THE LEAKS AT THE HOT WATER KNOB ON THE REAR EXPOSED HAND WASHING SINK AND AT THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK. MUST INCREASE THE WATER PRESSURE AT THE EXPOSED HANDWASHING SINK IN THE FRONT PREP AREA.
code 38

What changed since the previous inspection?

Compared with Pass on March 13, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.