Damenzo's

April 14, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROPERLY LABEL PRECOOKED AND PREPARED FOODS INSIDE THE WALK IN COOLERS WITH THE NAME AND DATE.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN SHELVING INSIDE THE WALK IN COOLER IN THE BASEMENT AND ALL DRY FOOD STORAGE SHELVING IN SAME AREA TO REMOVE SPILLS AND DEBRIS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NEED CLEANING BEHIND COOKING EQUIPMENT TO REMOVE SPILLS AND GREASE. FLOORS NEED CLEANING IN BASEMENT STORAGE AREAS TO REMOVE SPILLS AND DEBRI THROUGH OUT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED PEELING PAINT IN THE CEILING OF THE WALK IN FREEZER. MUST REMOVE AND REPAINT.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST REPLACE AND MAINTAIN THERMOMETERS INSIDE THE DELI MEAT COOLER.
    code 40

What changed since the previous inspection?

Compared with Pass on November 25, 2013: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up