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Dany's Taco's

April 23, 2010 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings3
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOODS/COOKED CHICKEN,COOKED STEAK,MANAGER SAID COOKED YESTERDAY STORED/MAINTAINED AT IMPROPER TEMPETURES,STEA-49F,CHICKEN-84F.HOWEVER OTHER FOODS INSIDE COOLER STORED AT 40F OR BELOW.ALSO COOLER TEMPETURE-40F.INSTRUCTED MANAGER TO PROPERLY COOL FOODS BEFORE STORING IN COOLERS.NO LABELS/DATES ON FOODS. MANAGER DISGARDED ALL FOODS,APPRO 15LBS/STEAK,AND 10LBS CHICKEN,COST-APPROX-$40.00.CDI/CORRECTED DURING INSPECTION.
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN DEBRIS AND OLD FOOD FROM STORAGE SHELVES,FRYERS.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOUND UNCLEAN STOVE NOT CONNECTED AT REAR DOOR. MUST HAVE STOVE UNIT INSTALLED TO VENTILATION TO ROOF OR REMOVE FROM PREMISES.
    code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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