Dany's Taco's

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings7
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REAR PREP TABLE NEEDS REPAIR PEELING PAINT
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE REAR PREP TABLE, SLICERS,ALSO DEFROST BOTH BOX FREEZERS,CLEAN INTERIOR ON CABINET UNDER REAR EXPOSED HAND SINK
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND FLOOR IN MIDDLE SECTION IN POOR REPAIR,MUST REPAIR ALSO REPLACE BROKEN AND MISSING TILES, ALSO CLEAN FLOOR UNDER AND AROUND EQUIPMENT
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned.REAR WALLS NEED CLEANING / REPAINTING. CEILING TILES NEED TO REPAIR REAR PREP AREA AND REPLACE WATER DAMAGED TILES THRU-OUT.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN ALL LIGHT SHIELDS , AND REPLACE MISSING LIGHT SHIELD FRONT PREP.
  code 36
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETERS NEEDED FOR ALL COOLERS
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.OLD EQUIPMENT IN MIDDLE OF PREMISES NEED TO REMOVE ALL ITEMS NOT BEING USED, AND OFF REAR ROOF ALSO
  code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 23, 2010: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.