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Dao Thai Restaurant

January 23, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HAND WASHING SINK IN THE PREP AREA, BAR AREA, AND TEA SERVICE AREA WITHOUT SOAP. MANAGER PROVIDED SOAP DURING THE INSPECTION. INSTRUCTED TO PROVIDE HAND WASHING CLEANSER AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(c). CITATION ISSUED
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE OR KIT FOR VOMIT OR DIARRHEA ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TCF FOODS STORED IN THE WALK IN COOLER WITHOUT LABELS. INSTRUCTED TO LABEL ALL TCF FOODS STORED LONGER THAN 24 HOURS WITH BA DISCARD DATE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: FOUND NO CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO ADD CONSUMER ADVISORY TO THE MENU WITH AN ASTERISK DISCLOSING CONSUMING RAW OR UNDERCOOKED FOODS CAN INCREASE RISK TO FOODBORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 25 DEAD ROACHES IN THE BASEMENT. INSTRUCTED TO CLEAN, SANITIZE, REMOVE, AND MAINTAIN
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CARDBOARD USED AS SHELF LINERS IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED HAND SINK IN THE BASEMENT WITH A SLOW DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED DEBRIS IN THE OUTDOOR GARBAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CLUTTER SUCH AS CARDBOARD, UNUSED EQUIPMENT, PERSONAL ITEMS IN THE BASEMENT. INSTRUCTED TO CLEAN, ORGANIZE, AND MAINTAIN • OBSERVED BROOMS AND DUST PANS ON THE FLOOR IN THE BASEMENT AREA. INSTRUCTED TO STORE PROPERLY AND MAINTAIN
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS
code 58

What changed since the previous inspection?

Compared with Pass on January 19, 2018: 11 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.