Dao Thai Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings1

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Failed findings

• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: - MUST PROVIDE A PHYSICAL KIT FOR THE CLEANING OF VOMITOUS AND DIARRHEAL INCIDENCES, FOR THE WRITTEN CLEAN UP PROCEDURE PROVIDED ON SITE. INSTRUCTED THE SANITIZING SOLUTION IN THE CLEAN-UP KIT MUST BE EFFECTIVE FOR ELIMINATING NOROVIRUS. INSTRUCTED THE KIT AND PROCEDURE MUST CONTAIN AT LEAST GLOVES, MASK, DISPOSABLE MOP, AND SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
  code 5Priority
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: - OBSERVED AN EXCESSIVE ACCUMULATION OF DIRT/FOOD DEBRIS ON THE FLOOR UNDER THE FRYERS AND ALL EQUIPMENT ON THE COOK LINE IN THE KITCHEN. MUST DETAIL CLEAN AND MAINTAIN AREA. -
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. - • - OBSERVED BROKEN LIGHT SHIELD IN THE DISHWASHING AREA. MUST REPAIR AND MAINTAIN. - • - MUST PROVIDE ADDITIONAL LIGHTING IN THE BASEMENT FOOD PREP AREA. LIGHTING MUST BE AT LEAST 50 FOOT CANDLES IN ALL PREP AREAS WHERE KNIVES AND OTHER POTENTIALLY DANGEROUS EQUIPMENT IS HANDLED. -
  code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 23, 2019: 1 finding appeared for the first time. 2 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.