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Dave's Food Mart

October 27, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED BLACK SUBSTANCES BUILD UP ON SHELVES INSIDE 2-DOOR REACH-IN FREEZER AND REACH-IN COOLERS IN FRONT SERVICE AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ACCUMULATED DIRT ON FLOOR AND AT THE CORNERS OF/ UNDER THE POTATO SHELVING UNIT IN FRONT OF MEAT DISPLAY COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED DIRTY WIPING TOWELS STORED AT THE EXPOSED HANDSINK. INSTRUCTED TO STORE WIPING TOWELS IN SANITIZER BUCKETS AND MAINTAIN IN CLEAN CONDITION.
code 43
Food Handler Requirements Met

Inspector note: INSTRUCTED TO OBTAIN IDPH FOOD HANDLER CERTIFICATES.
code 45

What changed since the previous inspection?

Compared with Pass on August 22, 2017: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.