Dave's Food Mart

December 13, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED ABOUT 45 RODENT DROPPINGS LOCATED THRU OUT THE FACILITY; 15 RODENT DROPPINGS IN THE REAR FOOD PREP AREA, 10 RODENT DROPPINGS ON THE SHELVES OF THE FRONT FOOD PREP AREA AND 20 RODENT DROPPINGS INSIDE OF THE CABINETS LOCATED AT THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECCOMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANBALE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED MINOR ACCUMULATED GREASE ON THE COOKING EQUIPMENT LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS IN THE REAR FOOD PREP AREA NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE. • OBSERVED ACCUMULATED DIRT DEBRIS UNDER THE REACH IN COOLER LOCATED IN THE REAR FOOD PREP AREA AND SPILLS INSIDE OF THE WALK IN COOLER. INSTRUCTED TO CLEAN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
    code 58

What changed since the previous inspection?

Compared with Pass on October 27, 2017: 8 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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