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Del Campos Restaurant

June 19, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: INADEQUATE HAND WASHING FACILITIES FOR EMPLOYEES IN THE LOCATION 2 FOOD PREPARATION AREA. NOTED AN IGLOO STYLE WATER DISPENSER BEING USED TO STORE CLEAN WATER FOR HAND WASHING AND A PLASTIC BUCKET LOCATED UNDERNEATH BEING USED TO CATCH THE WASTE WATER. MUST PROVIDE APPROVED HAND WASHING FACILITIES FOR USE IN THE CITY OF CHICAGO. CRITICAL CITATION ISSUED 7-38-030
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE LOCATION 1 PREPARATION AREA. NOTED APPROXIMATELY 5LBS OF PRODUCT AT IMPROPER TEMPERATURES RANGING BETWEEN 55-58.1 DEGREES F. NOTED APPROXIMATLEY 3LBS OF SLICED TOMATOES AT 55 DEGREES F AND AND 2LBS OF SOUR CREAM AT 58.1 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW AND 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
code 3Priority

What changed since the previous inspection?

Compared with Pass on June 11, 2015: 2 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.