Del Campos Restaurant

April 22, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings11
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO SOAP AND SANITARY HAND DRYING DEVICE FOUND AT DESIGNATED HAND WASHING FACILITY IN MAIN FOOD PREP AREA. CRITICAL VIOLATION 7-38-030.
    code 12Priority
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: NO CHEMICAL TEST STRIPS FOR 3 COMPARTMENT SINK ON PREMISES IN DISH WASHING AREA - MUST PROVIDE. 7-38-030
    code 22
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL PREPARED FOODS AND FOODS NOT STORED IN ORIGINAL CONTAINERS MUST BE LABELED AND DATED. ALL DESSERTS PURCHASED FROM LICENSED SUPPLIERS MUST BE PROPERLY LABELED WHEN PUT ON DISPLAY FOR SALE.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: ALL MULTI-USE EQUIPMENT AND UTENSILS MUST BE PROPERLY STORED INVERTED(HANDLES UP OR OUT) IN CLEAN CONTAINERS.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST DEFROST ALL FREEZERS IN REAR AND 3-DOOR COOLER IN PIZZA PREP AREA WITH EXCESSIVE ICE BUILD-UP INSIDE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS, FREEZERS, CABINET INTERIOR OF DEEP FRYER, SIDES OF ALL COOKING EQUIPMENT ON COOK LINE, PIZZA PADDLE AND HOLSTER ATTACHED TO TABLE NEAR LARGE WHITE COMMERCIAL PIZZA OVEN, CAN OPENER AND SLEEVE ATTACHED TO PREP TABLE, ALL KNIVES AND UTENSILS STORED AGAINST THE WALLS THROUGHOUT, ALL PREP TABLES, STORAGE RACKS AND STORAGE SHELVES THROUGHOUT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGHOUT ALL AREAS ON FIRST FLOOR AND IN BASEMENT NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(MASSIVE DEBRIS FOUND BETWEEN COOLERS AND FREEZERS, GREASE AND FOOD DEBRIS ON COOK LINE, DEBRIS ALONG THE BASES OF THE WALLS IN ALL AREAS OF THE BASEMENT).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REMOVE ALL PEELING AND CHIPPING PAINT FROM CEILINGS AND WALLS THROUGHOUT. CLEAN ALL DIRT AND STAINS FROM WALLS THROUGHOUT WHERE PRESENT AND PAINT ALL AREAS THAT ARE NO LONGER EASILY CLEANABLE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE ALL MISSING END CAPS ON LIGHTS THROUGHOUT WHERE MISSING, AND CLEAN ALL LIGHT SHIELDS WHERE NEEDED.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR BOTH LEAKY FAUCETS AT 3 COMPARTMENT SINK IN DISH WASHING AREA. INSTALL MECHANICAL VENTILATION IN BOTH EMPLOYEE WASHROOMS. PROVIDE STOPPERS FOR ALL SECTIONS OF 3 COMPARTMENT SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST CLEAN AND MAINTAIN ALL UNUSED EQUIPMENT IN BASEMENT STORAGE AREA (CLEAN POP REISUE FROM PREP TABLE).
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 19, 2015: 11 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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