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Del Campos Restaurant

April 29, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings9
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED FOODS AND FOODS NOT STORED IN ORIGINAL CONTAINERS MUST BE LABELED AND DATED. ALL DESSERTS PURCHASED FROM LICENSED SUPPLIERS MUST BE PROPERLY LABELED WHEN PUT ON DISPLAY FOR SALE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL MULTI-USE EQUIPMENT AND UTENSILS MUST BE PROPERLY STORED INVERTED(HANDLES UP OR OUT) IN CLEAN CONTAINERS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DEFROST ALL FREEZERS IN REAR AND 3-DOOR COOLER IN PIZZA PREP AREA WITH EXCESSIVE ICE BUILD-UP INSIDE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS, FREEZERS, CABINET INTERIOR OF DEEP FRYER, SIDES OF ALL COOKING EQUIPMENT ON COOK LINE, PIZZA PADDLE AND HOLSTER ATTACHED TO TABLE NEAR LARGE WHITE COMMERCIAL PIZZA OVEN, CAN OPENER AND SLEEVE ATTACHED TO PREP TABLE, ALL KNIVES AND UTENSILS STORED AGAINST THE WALLS THROUGHOUT, ALL PREP TABLES, STORAGE RACKS AND STORAGE SHELVES THROUGHOUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT ALL AREAS ON FIRST FLOOR AND IN BASEMENT NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(MASSIVE DEBRIS FOUND BETWEEN COOLERS AND FREEZERS, GREASE AND FOOD DEBRIS ON COOK LINE, DEBRIS ALONG THE BASES OF THE WALLS IN ALL AREAS OF THE BASEMENT).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REMOVE ALL PEELING AND CHIPPING PAINT FROM CEILINGS AND WALLS THROUGHOUT. CLEAN ALL DIRT AND STAINS FROM WALLS THROUGHOUT WHERE PRESENT AND PAINT ALL AREAS THAT ARE NO LONGER EASILY CLEANABLE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE ALL MISSING END CAPS ON LIGHTS THROUGHOUT WHERE MISSING, AND CLEAN ALL LIGHT SHIELDS WHERE NEEDED.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTALL MECHANICAL VENTILATION IN BOTH EMPLOYEE WASHROOMS. PROVIDE STOPPERS FOR ALL SECTIONS OF 3 COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST CLEAN AND MAINTAIN ALL UNUSED EQUIPMENT IN BASEMENT STORAGE AREA (CLEAN POP REISUE FROM PREP TABLE).
code 41

What changed since the previous inspection?

Compared with Fail on April 22, 2016: 9 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.