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Del Seoul

March 21, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE EXTERIOR OF THE FOOD STORAGE CONTAINERS UNDER THE PREP TABLE, PREP TABLES, INTERIOR OF PREP COOLERS, EXTERIOR OF COOKING EQUIPMENT, DUST ON WIRE STORAGE RACKS ATTACHED TO THE WALLS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR OF THE PREP AREA ESPECIALLY UNDER COOKING EQUIPMENT AND A.LONG THE WALLS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN THE FOOD DEBRIS FROM THE WALLS AND CEILING TILES IN THE PREP AREA. REPAIR THE WALL UNDER THE DUMPLING COOKING STATION WHERE THE FRP BOARD HAS DETACHED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS FOR THE CEILING LIGHT FIXTURES ABOVE THE PREP TABLES.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A CALIBRATED PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.
code 40

What changed since the previous inspection?

Compared with Out of business on August 21, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.