Del Seoul

May 1, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE REACH IN COOLERS MUST BE LABELED AND DATED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CAULK AROUND THE WASHBOWL SINK IN BOTH WASHROOMS WORN OUT. MUST RE CAULK AND MAINTAIN. REMOVE ALL THE CARDBORAD ON THE SHELVE AND COOLER BEING USED AS A SHELVE LINER. REMOVE ALL ALUMINUM FOIL WRAPPED AROUND TJE LEGS OF THE PREP TABLE AND GRILL ON THE COOKS LINE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: : DETAIL CLEAN THE EXTERIOR OF THE FOOD STORAGE CONTAINERS UNDER THE PREP TABLE, PREP TABLES, INTERIOR OF PREP COOLERS, EXTERIOR OF COOKING EQUIPMENT, DUST ON WIRE STORAGE RACKS ATTACHED TO THE WALLS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REMOVE ALL THE CARDBOARD ON THE FLOOR IN THE PREP AREA AND BASEMENT, BEING UED AS A FLOOR MAT. ALL STOCKS IN THE STORAGE ROOM IN THE BASEMENT MUST BE ELEVATED OFF THE FLOOR. • DETAIL CLEAN THE FLOOR OF THE PREP AREA ESPECIALLY UNDER COOKING EQUIPMENT AND ALONG THE WALLS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DETAIL CLEAN THE FOOD DEBRIS FROM THE WALLS AND CEILING TILES IN THE PREP AREA. REPAIR THE WALL UNDER THE DUMPLING COOKING STATION WHERE THE FRP BOARD HAS DETACHED. • DETAIL CLEAN FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH DUST BUILD UP AND MAINTAIN. MUST SEAL ALL THE GAP/OPENING AROUND THE PIPE IN THE BASEMENT ABOVE ALL CHEST FREEZER AND MAINTAIN. MUST REPAIR RIPPED OFF SCREEN OF THE EXIT DOOR AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: DETAIL CLEAN THE LIGHT SHIELD ON THE HOOD. MISSING LIGHT BULB ON THE HOOD. MUST REPLACE.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST RE ADJUST THE SELF CLOSER DEVICE ON THE DOOR OF THE MENS WAHROOM. DOOR NOT CLOSING ALL THE WAY.
    code 37

What changed since the previous inspection?

Compared with Pass on March 21, 2014: 3 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up