Deluxe Diner

April 3, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND TWO DISPLAY PREP COOLER AT IMPROPER AIR TEMPERATURE, FIRST UNIT AT TEMP OF 55.5F ,57.5F AND 60F. THEIR OWN THERMOMETERS SHOWED TEMP OF 58F TO 60F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE COOLERS(BEFF,CHICKEN, TUNA),TAGGED UNIT" HELD FOR INSPECTION", DO NOT USE.UNIT MUST MAINTAIN TEMP OF 40F AND BELOW.FAX A LETTER TO PUBLIC HEALTH (FAX #312-746-4240). CRITICAL VIOLATION:7-38-005(A) HOOOO77779-12 ***ONE DISPLAY PREP COOLER WAS FIXED BY THE TECHNICIAN THE OTHER BY THE NORTH WALL REMAINS TAGGED
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD STORED INSIDE PREP DISPLAY COOLERS:SOUR CREAM AT TEMP OF 67.5F; VARIOUS KIND OF CHEESES(PROVOLONE,SWISS CHEESE) AT TEMP OF 57.9F TO 63.7F; SLICED RAW BEEF AT TEMP OF 56.6F TO 57.7F;RAW HAMBURGER AT TEMP OF 55.7F TO 60.3F;CUT AVACADO AT TEMP OF 72F.COOKED RICE AT TEMP OF 67F; SLICED CORNED BEEF AT TEMP OF 57.8F; COOKED SLICED TURKEY 54.1F; COOKED CHICKEN BREAST AT TEMP OF 54.5F TO 57.9F; COOKED VEGETABLE AT TEMP OF 58.2F; TUNA AT TEMP OF 73F; SLICED TOMATOES AT TEMP OF 57F, 60.4F AND 72F. ALL FOOD DISCARDED AND DENATURED,POUNDS 5 VALUE 45. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME. CRITICAL VIOLATION:7-38-005(A) HOOOO77778-11
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF SMALL FLIES IN BAR AREA IN DINING AREA.ABOUT 20 SMALL FLIES, SPECIALLY UNDER THE ICE BIN AND JUICE BOXES ARE STORED. SMALL FLIES ON WALL, GARBAGE CONTAINER AND ALCOHOL BOTTLES.INSTRUCTED TO REMOVE IT,CLEAN AND SANITIZE AREA.IF NEEDED CONTACT PEST CONTROL.OUTER OPENING NOT PROTECTED:OBSERVED REAR EXIT DOOR WITH A GAP OF 1/2 INCH TO 1 INCH,INSTRUCTED TO RODENT PROOF DOOR.SERIOUS VIOLATION:7-38-020 HOOOO77777-10
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: FOUND THREE COMPARTMENT SINK IN BAR AREA COMPLETLY GLUGGED NOT ABLE TO DRAIN. A PLUMBER WAS CALLED AFTER MY FINDING. PLUMBER ON PREMISES FIXED THE PROBLEM(STRAWS INSDE THE DRAIN LINES). THREE COMPARTMENT SINK FIXED.SERIOUS VIOLATION:7-38-030 HOOOO77778-11
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE BROKEN RUBBER GASKET FOR THE DOOR OF DISPLAY PREP COOLER, BY THE NORTH WALL. • NEED TO REPLACE BROKEN GAUGER ABOVE THE DISH MACHINE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR OF ICE MACHINE, MINERAL AND RUST BUILD-UP ON PANEL WALL OF TOP INTERIOR OF THE UNIT.ALSO CLEAN MINERAL BUILD-UP INSIDE THE ICE BIN, IN FRONT PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR THROUGHOUT THE PREMISES, SPECIALLY CORNERS AND ALONG THE WALLS, AND UNDER THE DISH MACHINE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN AND MAINTAIN WALL UNDER THE DISH MACHINE(DEBRIS).
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ADDITIONAL CLEANING IS NEEDED OUTSIDE GARBAGE AREA(DEBRIS ON GROUND)
code 41

What changed since the previous inspection?

Compared with Pass on November 21, 2011: 4 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.