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Devon Market

May 23, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings7
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PROVIDE FOOD GRADE QUALITY LINER FOR DOUGH STORAGE., DO NOT USE PAPER BAGS
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NEED TO DETAIL CLEAN INTERIOR OF ICE MACHINE IN FISH DEPARTMENT, MINERAL BUILD UP. ALSO NEED TO CLEAN AND SANITIZE NOZZLES AND PIPES OF PRODUCE MISTER SYSTEM (SLIMEY SUBSTANCE BUILD-UP). MUST CLEAN AND ORGANIZE ALL CASHIER STANDS, REMOVE LITTER AND DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT THE PREMISES(STORAGE AREA,UNDER THE SHELVES IN SELLING AREA, AND FISH DEPARTMENT, MEAT DEPARTMENT ETC). REMOVE ALL FOOD SPILLAGE, LITTER, DEBRIS ETC. RESEAL BASEBOARD SIDE OF ICE MACHINE AND UNDER THE 3 COMPARTMENT SINK IN FISH DEPARTMENT. KEEP FLOOR DRY AT SAME AREA MENTIONED. STANDING WATER AROUND WATER HEATER MUST BE REMOVED, KEEP AREA DRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE PEELING PAINT ON WALL BYB THE 4 BURNER STOVE(NORTH SIDE).CLEAN WALL INSIDE THE FISH WALK-IN COOLER(FOOD STAINES). ACCUMULATED DUST ON EXHAUST FAN COVERS IN BAKERY PREP, WASHROOMS AND ON VENT COVERS ABOVE MEAT DEPT. MUST CLEAN AND MAINTAIN SAME.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE WORKING STOPPERS FOR THE 3 COMPARTMENT SINKS IN ALL AREAS. NEED TO PROVIDE A AIR GAP FLOOR DRAIN FOR DISCHARGE DRAIN WATER PIPE ATTACHED AT ICE MACHINE. ALSO PROVIDE A BACK FLOW PREVENTER AT SAME UNIT. REPAIR LEAKING WATER PIPE UNDER THE EXPOSED HAND SINK IN DELI DEPARTMENT.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE A STEM THERMOMETER FOR THE KITCHEN TO BE ABLE TO CHECK FOOD TEMPERATURE. INSTALL THERMOMETER NEAR DOOR OF DAIRY WALK-IN COOLER AND RED SALSA/SALAD DISPLAY COOLER.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: TONGS FOR CUSTOMER SELF-SERVICE OF BREADS AND BULK PICKLES IMPROPERLY STORED. TONGS MUST BE ATTACHED TO A LENGTH OF WASHABLE CORD TO PREVENT TONGS FALLING TO FLOOR.
code 43

What changed since the previous inspection?

Compared with Pass on April 3, 2012: 7 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.