Devon Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings6
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FOUND EGG REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 57 F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. FOUND DOZENS OF EGGS HELD INSIDE SAID COOLER AT THIS TIME.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS (EGGS) HELD AT IMPROPER TEMPERATURE BETWEEN 55.1 F AND 58.0 F INSIDE REACH IN COOLER. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW AT ALL TIME. ALL OUT OF TEMPERATURE FOODS REMOVED AND VOLUNTARILY DISCARDED AT THIS TIME.
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED PREMISES USING PLASTIC CRATES TO ELEVATE ITEMS OFF FLOOR AT BAKERY. INSTRUCTED MANAGER TO REMOVE CRATES AND PROVIDE ADDITIONAL SHLEVES, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED FOOD BUILD UP ON SHELVES AT BAKERY PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN SHELVES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED HOLES IN FLOOR BEHIND BALER AND MISSING/DAMAGED FLOOR TILES AT MEAT PREP. MUST SEAL HOLES IN FLOOR AND REPAIR ALL DAMAGED FLOOR TILES.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED FOOD STAINS ON WALL AT MEAT PREP AREA. MUST CLEAN AND MAINTAIN.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 23, 2012: 2 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.