✓!

Devon Market

January 23, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND DELI CHEESE REACH IN DISPLAY COOLER NOT MAINTAINED, AMBIENT AIR TEMPRATURE AT 51.2 F. INSTRUCTED MANAGER TO REPAIR COOLER, AMIBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW, FOUND MOZZERELLA CHEESE, FETA CHEESE INSIDE SAID COOLER. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 46.1 F AND 51.2 F- MOZZARELLA CHEESE, FETA CHEESE. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO STOPPERS AT MEAT AND SEAFOOD PREP AREAS 3-COMPARTMENT SINKS. INSTRUCTED MANAGER TO PROVIDE STOPPERS (X6) FOR 3-COMPARTMENT SINKS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED DUST BUILD UP ON CONDENSER FAN COVERS INSIDE MEAT COOLER AND ON REAR OF CONDENSER AT PRODUCE/FRUIT WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FAN COVERS/CONDENSERS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED LARGE HOLE IN CEILING ABOVE REAR PREP AREA ADJACENT TO WALK IN FREEZER. INSTRUCTED MANAGER TO REPAIR CEILING.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 1, 2014: 5 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Edgewater

See every restaurant in Edgewater →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.