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Devon Market

January 27, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO STOPPERS AT MEAT AND SEAFOOD PREP AREAS 3-COMPARTMENT SINKS. INSTRUCTED MANAGER TO PROVIDE STOPPERS (X6) FOR 3-COMPARTMENT SINKS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED DUST BUILD UP ON CONDENSER FAN COVERS INSIDE MEAT COOLER AND ON REAR OF CONDENSER AT PRODUCE/FRUIT WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FAN COVERS/CONDENSERS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED LARGE HOLE IN CEILING ABOVE REAR PREP AREA ADJACENT TO WALK IN FREEZER. INSTRUCTED MANAGER TO REPAIR CEILING.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 23, 2015: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.