Devon Market

April 15, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EXPOSED HAND SINK AT DELI DEPARTMENT NOT ABLE TO DRAIN,UNABLE TO WASH HANDS.INSTRUCTED TO REPAIR AND TEMPORARILY USE EXPOSED SINK AT FISH DEPARTMENT. CRITICAL VIOLATION:7-38-030
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: DISPLAY MEAT COOLER NOT MAINTAINING ADEQUATE AIR TEMPERATURE.PRESENT TEMPERATURE 62.6F.COOLER MUST MAINTAIN AIR TEMP OF 40F AND BELOW.TECHNICIAN(DANA HEATING,COOLING &SUPPLY,INVOICE#2358) WAS CALLED AND REPORTED ON PREMISES ON 9:50am. FREON WAS PUT IN AT UNIT.UNIT WAS REPAIRED BY 11:30am - 11:45am, UNIT MAINTAIN AIR TEMP OF 39.7F. CRITICAL VIOLATION: 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND RAW MEAT STORED INSIDE THE DISPLAY COOLER IN THE MEAT DEPARTMENT AT IMPROPER TEMPERATURE:SLICE OF LIVER AT TEMP OF 47.9F; BEEF SHANK AT TEMP OF 49.9F TO 53.9F; SKIRT STEAKS AT TEMP OF 49.1F; BEEF CHUCK AT TEMP OF 49.7F; BEEF SHORT RIBS AT TEMP OF 50.4F; GROUND BEEF AT TEMP 48.1 TO 49.8F.POUNDS 40,VALUE 250.FOUND 5 DOZEN OF EGGS,4DOZEN OF VEGETARIAN EGGS AT TEMP OF 62F TO 64.9; ONE DOZEN OF REGULAR EGGS AT TEMP OF 54.7F.FOUND 18 EACH COOKED PASTRIES FILLED WITH MEAT,SPINACH WITH CHEESE AND POTATOES AT TEMP OF 74.5F TO 82.7F,STORED INSIDE FRONT NON-REFRIGERATOR DISPLAY CASE.FOUND 15 PASTRIES ROLLED AROUND HOT DOG AT TEMP OF 89F TO 110F.HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE,COLD FOOD 40F AND BELOW.ALL FOOD DISCARDED AND DENATURED.POUNDS 25 VALUE 65. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THREE COMPARTMENT SINK NOT MAINTAINED AT BAKERY AREA AND DELI DEPARTMENT SINK,BOTH SINKS WATER BACKS-UP INTO COMPARTMENT SINKS.FAUCET AT BOTH THREE COMPARTMENT SINK IS LEAKING INSTRUCTED TO REPAIR.INSTRUCTED TO USE OTHER THREE COMPARTMENT SINK,AT PREP AREA. SERIOUS VIOLATION:7-38-030
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO STOPPERS AT MEAT AND SEAFOOD PREP AREAS 3-COMPARTMENT SINKS. INSTRUCTED MANAGER TO PROVIDE STOPPERS (X6) FOR 3-COMPARTMENT SINKS. • OILY,GREASY DIRTY CARDBOARD BOARDS USED FOR SHELF LINERS IN THE KITCHEN,DELI,MEAT DEPARTMENT AND INSIDE THE WALK-IN COOLER BY THE PRESS CARDBOARD MACHINE,INSTRUCTED TO REMOVE CLEAN AND MAINTAIN,SURFACE MUST BE SMOOTH AND CLEANABLE.POROUS SURFACE ON SHELVES IN PRODUCE AND KITCHEN AREA,NEED TO REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.OBSERVED ALUMINUM FOIL WRAPPED AROUND PIPE ABOVE THE PREP TABLE IN MEAT PREP/SELLING AREA,NORTH WALL,INSTRUCTED TO REMOVE AND KEEP PIPES CLEAN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE DANGLING UNDER THE WOOD PREP TABLE IN THE KITCHEN.ICE MACHINE WITH SOME MINERAL BUILD-UP, THREE COMPARTMENT SINKS IN THE KITCHEN AND DELI WITH BLACK SUBSTANCE INSIDE THE COMPARTMENT SINK.INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED ACCUMULATED DUST BUILD UP ON CONDENSER FAN COVERS INSIDE MEAT COOLER AND ON REAR OF CONDENSER AT PRODUCE/FRUIT WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FAN COVERS/CONDENSERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOOD,AND OTHER DEBRIS UNDER SHELVES IN KITCHEN,MEAT, DELI DEPARTMENT SINK AND UNDER SHELVES IN SELLING AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED LARGE HOLE IN CEILING ABOVE REAR PREP AREA ADJACENT TO WALK IN FREEZER. INSTRUCTED MANAGER TO REPAIR CEILING. • PEELING PAINT AND FOOD STAINS ON CEILING ABOVE PREP TABLES IN FISH DEPARTMENT,INSTRUCTED TO CLEAN AND REMOVE PEELING PAINT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ONE STOPPER PROVIDED AT THREE COMPARTMENT SINK IN THE KITCHEN INSTRUCTED TO PROVIDE ADDITIONAL STOPPERS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STORAGE AREA AT STAFF DINING AREA NOT MAINTAINED ,MUST REMOVE ITEMS NOT NEEDED AND ELEVATE 6" OFF THE FLOOR WHAT IS NEEDED,KEEP FLOOR CLEAN.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: HAIR RESTRAINT MUST BE WARNED IN ALL PREP AREAS:KITCHEN,DELI,MEAT/FISH AND PRODUCE PREP AREA
code 43

What changed since the previous inspection?

Compared with Pass on January 27, 2015: 8 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.