Devon Market

November 15, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeShort Form Complaint
  • failed findings6
  • critical findings2

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Failed findings

  • Required Records Available: Shellstock Tags, Parasite Destructioncritical
    Inspector note: FOUND NO RECORDS FOR SUSHI FREEZING REQUIREMENTS AT PREMISES.PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    code 14Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND NO SOLUTION EFFECTIVE FOR NOROVIRUS INCLUDED IN SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
    code 5Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: FOUND NO REMINDER STATEMENT STATING FISH IS RAW FOR PACKAGED SUSHI. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
    code 25
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR ESPRESSO MACHINE AND JUICE MACHINE (JUICE BAR). MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.
    code 51
  • All Food Employees Have Food Handler Training
    Inspector note: FOUND FOODHANDLERS WITH NO FOODHANDLER TRAINING. MUST PROVIDE.
    code 57
  • Previous Core Violation Corrected
    Inspector note: FOUND CORE VIOLATIONS NOT CORRECTED FROM RERPORT DATED 6-5-19 INSPECTION # 2290978. VIOLATION 38.FOUND OUTDOOR CANOPY AREAS NOT COMPLETELY ENCLOSED TO THE OUTSIDE.(GAPS SURROUNDING FRONT DOORS.) OUTDOOR CANOPY AREAS USED FOR FOOD STORAGE(PRODUCE/CANNED FOOD). MUST COMPLETELY RODENT PROOF OUTDOOR CANOPY AREAS. VIOLATION 55.FOUND FLOORS, WALLS, AND CEILING NOT SMOOTH AND EASY TO CLEAN AT OUTSIDE CANOPY AREAS. OUTDOOR CANOPY AREAS ARE BEING USED FOR FOOD STORAGE.CURRENTLY FLOORS ARE ASPHALT, WALLS AND CEILING ARE TREATED EXPOSED WOOD. MUST REPAIR. VIOLATION 60.FOUND FOLLOWING COOKING/BAKING EQUIPMENT NOT UNDER HOOD: GAS PITA OVEN AT JUICE BAR, GAS STOVE AT BAKERY, ELECTRIC PROOFER BY BAKERY, 2 ELECTRIC OVENS BY BAKERY, AND 2 BREAD OVENS BY OFFICE. MUST PROVIDE HOODS FOR ALL OVENS. PRIORITY FOUNDATION. CITATION ISSUED.7-42-090.
    code 60

What changed since the previous inspection?

Compared with Fail on September 23, 2019: 6 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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