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Devon Market

November 12, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings7
critical findings0

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Failed findings

Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-502.13 KNIVES ARE STORED BETWEEN THE WALL AND PREP TABLE IN BUTCHER'S AREA, REMOVE AND PROVIDE KNIFE RACK
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-204.18 ICE BUILD-UP AT THE CONDENSER UNIT INSIDE THE WALK-IN FREEZER BY THE BAKERY IS A REPAIR ISSUE. NO FOOD UNDER THE UNIT • 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. PROVIDE RAISED SHELVES. SURFACE EASILY CLEANABLE • 4-501.12: CUTTING BOARDS IN PRODUCE PREP AREA WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS • 4-101.11(B, C, D, E) REPAIR / REPLACE SANITIZER BROKEN PUMP UNIT AT THREE-COMPARTMENT SINK. PRESENTLY SANITIZER IS PROVIDED MANUALLY AT SAID SINK PLASTIC HANDLES OF BOTH RICE COOKER/HOT HOLDING UNITS BROKEN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS, AND EQUIPMENT SURFACES BEHIND THE COOKING LINE AND HOOD. NEED TO DETAIL CLEANING SHELVES IN PRODUCE WALK-IN COOLER, AND STORAGE AREA MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15 MOP SINK WAS REMOVED FROM PREMISES, INSTRUCTED TO RE-INSTALL SAID SINK WITH COLD/HOT RUNNING WATER AND A BACKFLOW PREVENTION DEVICE
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 HOLES ON WALLS IN KITCHEN: ABOVE STOVE BEHIND HOOD, AND ON WALL ABOVE PREP TABLE ACROSS FROM BREAD OVENS. PEELING PAINT AT SOUTH WALL ABOVE PREP TABLE IN THE KITCHEN. SURFACE MUST BE SMOOTH AND CLEANABLE. PITTED CEMENT FLOOR AT BAKERY AND MEAT DEPARTMENT PREP AREAS NOT EASILY CLEANABLE. MUST REPAIR TO A SMOOTH SURFACE • 6-501.11 OBSERVED YELLOW BUCKET FULL OF DIRTY WATER AND SOILED MOP. IMPROPERLY STORED MOPS HEADS. MUST BE STORED INVERTED
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.110 EMPLOYEES' BAGS, SWEATERS ETC STORED IN ALL PREP AND FOOD STORAGE AREAS, INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN THE PREP AREA.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 FOUND A FEW EXPIRED FOOD HANDLER TRAINING CERTIFICATES, INSTRUCTED TO RE-NEW CERTIFICATE.
code 57

What changed since the previous inspection?

Compared with Fail on November 5, 2021: 7 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.