Devon Market

March 4, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings1

Failed findings

Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED APPROXIMATELY 1 LB LIVE OYSTERS IN THE SEAFOOD DISPLAY CASE WITH NO SHELLFISH TAGS ON SITE. INSTRUCTED MUST MAINTAIN ALL SHELLFISH TAGS ON SITE FOR A MINIMUM OF 90 DAYS. NO TAGS FOR ANY PREVIOUSLY PURCHASED SHELLFISH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 14Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED APPROXIMATELY 30 LBS COOKED READY TO EAT, TCS FOODS SUCH AS COOKED BEEF AND SOUP THROUGHOUT THE SMALL KITCHEN WALK-IN COOLER WITHOUT ANY LABELS. ALL FOODS PREPARED IN THE PREVIOUS DAYS WITH NO DATE LABELING OF FOODS OF AN EXPIRATION DATE NO LONGER THAN 7 DAYS. REVIEWED PROPER DATE LABELING OF PREPARED TCS FOODS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 23
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION IN ALL PREP AREAS.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST NOT STORE UTENSILS BETWEEN THE WALL AND ELECTRICAL CONDUITS IN THE BAKERY PREP AREA.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: NOTED FOOD ENCRUSTED MIXER BOWLS. INSTRUCTED TO CLEAN AFTER EACH USE. • MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT FACILITY IN ALL COOLERS AND STORAGE AREAS.-----PEELING PLASTIC IS USED AS A PROTECTANT ON THE EXTERIOR OF THE ICE MACHINE. MUST REMOVE.----MUST NOT USE RAW WOOD AS SHELVING IN THE PITA PREP AREA. MUST PAINT/SEAL TO BE SMOOTH AND CLEANABLE.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: NOTED INSUFFICIENT HOT WATER THROUGHOUT THE FACILITY. HOT WATER AT THE KITCHEN PREP THREE-COMPARTMENT DISHWASHING SINK WAS NOTED WITH A MAXIMUM TEMPERATURE OF 82.7. SEVERAL HAND SINKS WERE NOTED WITH HOT WATER TEMPERATURE MAXIMUM OF 82.9F, 80.6F, AND 82.2F. THE PLUMBER ARRIVED DURING INSPECTION AND RESTORED HOT WATER. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
code 50
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MISSING DAMAGED BASEBOARD COVING UNDER THE MEAT PREP HAND WASHING SINK. MUST REPLACE. • WATER DAMAGED CEILING TILES ABOVE THE EGG DISPLAY COOLER. MUST REPLACE.MISSING CEILING TILE ABOVE THE PRODUCE PREP AREA. MUST REPLACE.DAMAGED WALL CAULKING AT THE MEN'S AND WOMEN'S WASHROOM WASHBOWL. MUST REPLACE/SEAL.----MUST NOT USE MATTING FOR FLOORS THROUGHOUT THE FACILITY.----MISSING/DAMAGED WALL TILES IN THE MEAT PREP ROOMS. MUST REPLACE.----FLOORS THROUGHOUT THE PITA PREP AREA AND INTERIOR OF FLOOR CABINETS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST PROVIDE VENTILATION ABOVE THE STOVE IN THE REAR SMALL KITCHEN PREP OR REMOVE STOVE.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM 11-12-21 REPORT #2538139 WERE NOT CORRECTED. #47-4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. PROVIDE RAISED SHELVES. SURFACE EASILY CLEANABLE.#51-: 5-205.15 MOP SINK WAS REMOVED FROM PREMISES, INSTRUCTED TO RE-INSTALL SAID SINK WITH COLD/HOT RUNNING WATER AND A BACKFLOW PREVENTION DEVICE. #55- 6-201.11 HOLES ON WALLS IN KITCHEN: ABOVE STOVE BEHIND HOOD, AND ON WALL ABOVE PREP TABLE ACROSS FROM BREAD OVENS. PEELING PAINT AT SOUTH WALL ABOVE PREP TABLE IN THE KITCHEN. THE SURFACE MUST BE SMOOTH AND CLEANABLE. PITTED CEMENT FLOOR AT BAKERY AND MEAT DEPARTMENT PREP AREAS NOT EASILY CLEANABLE. MUST REPAIR TO A SMOOTH SURFACE.#56- 6-501.110 EMPLOYEES' BAGS, SWEATERS ETC STORED IN ALL PREP AND FOOD STORAGE AREAS, INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN THE PREP AREA. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass on November 12, 2021: 6 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.