Di Vita's Restaurant & Pizza

January 6, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED STAINED CUTTING BOARDS IN THE STORAGE RACK IN KITCHEN PREP AREA. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED OLD STOVE, EXPRESSO MACHINE, PIZZA SLICE WARMER, ICE MACHINE ETC UNUSED IN BASEMENT AT THE TIME OF INSPECTION. INSTRUCTED TO REMOVE UNUSED EQUIPMENT FROM PREMISES. • OBSERVED NOTICEABLE OPENINGS ON CEILING NEAR THE DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO SEAL MENTIONED OPENINGS AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Fail on December 29, 2021: 2 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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