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Diag Bar & Grill/ 404 Wine Bar

July 12, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED APPROX. 40 LIVE FRUIT FLIES BEHIND THE BOTH BAR AREAS AND SERVICE STATION HALLWAY NEXT TO THE PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE BROKEN DOOR GASKETS INSIDE OF THE SALAD PREP COOLER. MUST PROVIDE COVERS FOR THE ICE BINS BEHIND ALL BARS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE BOTTOM SHELF OF THE PREP TABLE ACROSS FROM THE SALAD PREP COOLER AND INTERIOR OF THE ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MAINTAIN THE FLOOR DRY BEHIND THE WINE BAR. DETAIL CLEAN THE FLOOR BEHIND THE BARS, DRY STORAGE AREAS AND BASEMENT BEHIND THE CHEST FREEZERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE THE BROKEN AND MISSING WALL TILES IN THE PREP AREA. DETAIL CLEAN THE WALLS OF THE PREP AREA, DRY STORAGE ROOMS AND BEHIND THE MAIN BAR. REPLACE THE FRP BOARD BEHIND THE 3 COMPARTMENT SINK IN THE PREP AREA.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST INSTALL A SELF-CLOSING DOOR DEVICE AT THE EMPLOYEE RESTROOM. THE VENTILATION FANS IN THE MEN'S AND WOMEN;S RESTROOMS ARE NOT OPERATIONAL. MUST REPAIR.
code 37
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A THERMOMETER INSIDE OF ALL OF THE PREP COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE THE PIZZA OVEN FROM THE PREMISES.
code 41

What changed since the previous inspection?

Compared with Fail on June 30, 2010: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.