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Dill Pickle Food Co-Op

November 26, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings2
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED LATCH AT MAIN KITCHEN AREA WALK-IN COOLER DOOR IN POOR REPAIR, PREVENTS COOLER DOOR FROM FULLY CLOSING. WALK-IN COOLER MAINTAINS ADEQUATE INTERNAL AIR TEMPERATURE OF 37.1F FOR COLD-HOLDING. INSTRUCTED TO REPAIR OR REPLACE WALK-IN COOLER DOOR LATCH AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
code 47
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED HANDWASHING LAVATORIES PROVIDED WITH DISPOSABLE PAPER TOWELS THROUGHOUT KITCHEN AREA MISSING WASTE RECEPTACLES AT EACH LAVATORY OR WITHIN ADEQUATE DISTANCE. INSTRUCTED TO PROVIDE WASTE RECEPTACLES AT EACH HANDWASHING LAVATORY FOR THE IMMEDIATE DISPOSAL OF USED PAPER TOWELS AND MAINTAIN.
code 54

What changed since the previous inspection?

Compared with Pass on May 18, 2023: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.