Dill Pickle Food Co-Op

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🧼hand hygiene slippingcritical
  Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
  Inspector note: OBSERVED EMPLOYEE EATING IN PREP AREA. INSTRUCTED TO USE DESIGNATED AREAS FOR FOOD AND BEVERAGES ONLY.
  code 6Priority
• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: OBSERVED SMALL PATCHES OF RUST ON METAL INTERIOR OF ICE MACHINE. INSTRUCTED TO REMOVE ICE AND CLEAN.
  code 16
• ⚠️Personal Cleanliness
  Inspector note: OBSERVED FOOD HANDLERS IN PREP AREAS WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE TO ENSURE USE AT ALL TIMES.
  code 40
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: NOTED NO COVERED RECEPTACLE IN WASHROOM. INSTRUCTED TO PROVIDE LIDS FOR WASTECANS IN WASHROOMS.
  code 53

What changed since the previous inspection?

Compared with Pass on November 26, 2024: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.