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Dino's Pizza

April 20, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MICE DROPPINGS NOTED SCATTERED ON FLOORS AND ON SERVICE COUNTER-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND HAVE PREMISES SERVICED BY A LICENSED PEST CONTROL COMPANY. MUST ALSO PROVIDE A PEST CONTROL LOG BOOK -NO CITATION ISSUED
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: PROVIDE PROOF OF ENROLLMENT IN FOOD SANITATION CLASS OR A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT TIME OF REINSPECTION - NO CITATION ISSUED
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN ALL COOLERS, FREEZERS, PREP TABLES & SHELVES, GRILL, DEEP FRYERS(INCLUDING INTERIOR CABINETS), SINKS, TOILET, COUNTERS, HOOD & FILTERS ABOVE COOKING EQUIPMENT, MEAT SLICER AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN AND/OR PAINT WALLS WHERE NEEDED. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR WALL BY WASHROOM. CLEAN ALL LIGHT SHIELDS WHERE NEEDED. REPLACE MISSING WALL COVE IN FRONT AND REAR PREP/DISHWASHING AREAS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: CLEAN GREASE TRAP AND PROVIDE 3 STOPPERS FOR 3 COMP. SINK
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.