Strickly Ribiz

• resultPass w/ Conditions
• critical violations1
• last inspectedSeptember 29, 2011
• address7650 S Ashland Ave, Chicago 60620

Is Strickly Ribiz clean?

Strickly Ribiz is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on September 29, 2011. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Strickly Ribiz?

These are the violations recorded at the most recent inspection on September 29, 2011, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • COOKED CHICKEN FOUND SITTING ON PREP TABLE AT IMPROPER TEMPERATURE BETWEEN 87.6-89.5 DEGREES. PRODUCT MUST BE HELD AT 140 DEGREES OR ABOVE HOT OR AT 40 DEGREES OR BELOW COLD. PRODUCT VOLUNTARILY DISCARDED-CITATION ISSUED-CRITICAL 7-38-005(A)
• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION OR VALID CERTIFICATE POSTED -CITATION ISSUED-SERIOUS 7-38-012
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • PAINT RUSTY INTERIOR OF REACH-IN FREEZER IN NBASEMENT.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • PAINT RUSTY INTERIOR OF REACH-IN FREEZER IN NBASEMENT.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN INTERIOR CABINETS OF DEEP FRYERS, & TABLE GRILL SITS ON IN FOOD PREP AREA.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • DETAIL CLEAN FLOORS THROUGHOUT BASEMENT, FOOD PREP AREA & STORAGE AREAS, WASHROOM AND DINING ROOM.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • DETAIL CLEAN FLOORS THROUGHOUT BASEMENT, FOOD PREP AREA & STORAGE AREAS, WASHROOM AND DINING ROOM.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • REMOVE CHIPPED PAINT FROM WINDOW LEDGE ABOVE EXPOSED HAND SINK IN KITCHEN AND RE-PAINT SAME. CLEAN WALL IN SAME AREA.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • REMOVE CHIPPED PAINT FROM WINDOW LEDGE ABOVE EXPOSED HAND SINK IN KITCHEN AND RE-PAINT SAME. CLEAN WALL IN SAME AREA.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. MOP SINK IN BASEMENT BEING USED AS A WATER SUPPLY FOR A WASHING MACHINE. MUST DISCONNECT SAME.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • BASEMENT FOOD STORAGE AREA(DEEP FREEZER & REACH-IN FREEZER BOTH IN USE) CLUTTERED WITH CLOTHES, WASHING MACHINE, BED, BIKES, & PORTRAITS; APPEARS LIKE A LIVING QUARTERS, MUST REMOVE ALL OF THESE ARTICLES FROM THIS AREA.

When was Strickly Ribiz last inspected?

Strickly Ribiz has 4 inspections on record going back to May 23, 2011.

Strickly Ribiz vs Auburn Gresham

Auburn Gresham runs 68% clean across 527 tracked restaurants — 351 clean, 82 mid, 86 cooked.

Against the 527 spots Cooked tracks in Auburn Gresham, this one comes out cleaner than 21% of them.

Other spots in Auburn Gresham

• ✕ Saheji's Grill & Restaurant
  cooked · September 13, 2012
• ✓ Lawnya's Kitchen
  clean · August 22, 2011
• ✓ Williams Inn Pizzeria Express
  clean · October 4, 2017
• ✓ K & H Super Steak Hoagie
  clean · October 18, 2016
• ✓ Cornell's Hoagie Shoppe
  clean · February 14, 2012
• ✓ South Food Mart
  clean · February 10, 2014

See every restaurant inspection in Auburn Gresham →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 29, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.