✕

Strickly Ribiz

May 23, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: ALL COOLERS AND HOT HOLDING EQUIPMENT(HEATED CASE) MUST CONNECTED AND CAPABLE OF MAINTAINING INTERNAL AIR TEMPS OF 40 DEGREES OR BELOW /- 2 DEGREES AND 140 DEGREES OR ABOVE AT NEXT VISIT-NO CITATION ISSUED
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: ALL OUTER DOORS MUST BE TIGHT-FITTING AT THE TOP(INSECT-PROOF) AS WELL AS AT THE BOTTOM(RODENT-PROOF) TO PREVENT PEST ENTRY-NO CITATION ISSUED
code 18
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN ALL CORNERS OF WALLS IN BASEMENT(COB WEBS) WHERE FREEZERS ARE STORED. REPLACE ALL MISSING WALL COVE AND SEAL SAME TO PREVENT HARBORAGE AREAS FOR PESTS. CLEAN AND/OR PAINT DOORS WHERE NEEDED. REMOVE CHIPPED PAINT FROM WINDOW LEDGE ABOVE EXPOSED HANDSINK AND RE-PAINT SAME.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTALL LIGHT SHIELDS WITH END CAPS ON LIGHTS IN FOOD PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MOP SINK IN BASEMENT CURRENTLY HAS A HOSE SITTING INSIDE OF BASIN CONNECTED TO A WATER LINE FROM ANOTHER SECTION OF THE BASEMENT NOT UNDERNEATH THE RESTAURANT-MUST INSTALL A FAUCET WITH HOT AND COLD WATER TO THE SINK. REPAIR LEAKY FAUCET AT 3 COMP. SINK. WASHBOWL IN WASHROOM SLOW DRAINING-REPAIR SAME. MUST PROVIDE 3 STOPPERS FOR 3 COMP. SINK. REPAIR LEAKY PIPE CONNECTED TO GREASE TRAP.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NEED THERMOMETERS FOR ALL FREEZERS AND COOLERS.
code 40

Browse this restaurant's inspections

More restaurants in Auburn Gresham

See every restaurant in Auburn Gresham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.